Apple Cinnamon Delight Loaf

Description

Experience the comfort of homemade baking with the Apple Cinnamon Delight Loaf. This recipe features the timeless combination of apples and cinnamon, baked into a soft, moist loaf that promises a delightful treat. Ideal for breakfast, a cozy snack alongside your coffee, or just as a prelude to a leisurely afternoon, this loaf capitalizes on the comforting flavors and aromas that are sure to warm the heart and home.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup peeled and diced apples
• 1/4 cup granulated sugar for the Cinnamon Swirl
• 1 tbsp ground cinnamon for the Cinnamon Swirl

Step-by-step Directions

1. Prepare the Loaf Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to ensure the loaf can be removed easily after baking.

2. Mix Dry Ingredients

In a mixing bowl, combine the flour, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.

3. Cream Butter and Sugars

In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

4. Incorporate Eggs and Liquids

Gradually add in the eggs, one at a time, to the creamed sugar mixture, ensuring each is fully incorporated before adding the next. Follow with the milk and vanilla extract, mixing well.

5. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the batter.

6. Add Apples and Swirl

Gently fold in the diced apples. In a small bowl, mix the additional granulated sugar and ground cinnamon. Spoon this mixture over the batter and use a knife or spatula to swirl it through the batter to create a marbled effect.

7. Bake

Pour the final batter into the greased loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool and Serve

Allow the loaf to cool in the pan for at least 10 minutes before removing. Transfer to a wire rack and let cool completely before slicing.

Servings & Preparation Time

This recipe yields one 9×5 inch loaf, suitable for 8-10 servings. Preparation time is approximately 15 minutes, with a cooking time of 60-70 minutes.

Tips for Storage & Reheating

• Store the loaf at room temperature, covered, for up to 3 days to maintain freshness.
• For longer storage, wrap well and refrigerate for up to a week.
• To reheat, microwave individual slices briefly or warm them in an oven preheated to 350°F for a few minutes.

Conclusion

The delectable Apple Cinnamon Delight Loaf epitomizes the essence of cozy, comfort food that blends the charming flavors of cinnamon and apple into a tender, satisfying loaf. Whether you’re looking to start your morning with a hint of sweetness or need a comfortable snack, this loaf meets the brief spectacularly, offering both flavor and simplicity in preparation.

Apple Cinnamon Delight Loaf

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• Author: Dulcia
• Total Time: 20 minute
• Yield: 8-10 servings 1x

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Description

Experience the comfort of homemade baking with the Apple Cinnamon Delight Loaf. This recipe features the timeless combination of apples and cinnamon, baked into a soft, moist loaf that promises a delightful treat. Ideal for breakfast, a cozy snack alongside your coffee, or just as a prelude to a leisurely afternoon, this loaf capitalizes on the comforting flavors and aromas that are sure to warm the heart and home.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup peeled and diced apples
• 1/4 cup granulated sugar for the Cinnamon Swirl
• 1 tbsp ground cinnamon for the Cinnamon Swirl

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Instructions

1. Prepare the Loaf Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to ensure the loaf can be removed easily after baking.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Incorporate Eggs and Liquids: Gradually add in the eggs, one at a time, to the creamed sugar mixture, ensuring each is fully incorporated before adding the next. Follow with the milk and vanilla extract, mixing well.
5. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the batter.
6. Add Apples and Swirl: Gently fold in the diced apples. In a small bowl, mix the additional granulated sugar and ground cinnamon. Spoon this mixture over the batter and use a knife or spatula to swirl it through the batter to create a marbled effect.
7. Bake: Pour the final batter into the greased loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the loaf to cool in the pan for at least 10 minutes before removing. Transfer to a wire rack and let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes