Description
Delight your taste buds with this scrumptious Apple Cinnamon Loaf, a perfect blend of moist cake and aromatic flavors that epitomize comfort food. This recipe brings together the heartwarming tastiness of apple pie filling and fresh apples with a hint of spicy cinnamon, making it ideal for any occasion, be it a cozy breakfast or a stellar dessert choice at your next gathering.
Ingredients
Scale
- 1 can apple pie filling, mashed
- 1 yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 Tbsp cinnamon
- 1 medium apple, chopped
Instructions
- Preparing the Oven and Pans Start by preheating your oven to 325°F (163°C). Grease two loaf pans well to ensure easy removal of the loaves once baked.
- Mixing the Ingredients In a large mixing bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon. To this dry mix, add the slightly beaten eggs and mashed apple pie filling, combining them until the mixture is uniform. This ensures the flavors meld beautifully.
- Adding Fresh Apples Gently fold in the chopped apples into the batter. This step adds fresh bursts of apple flavor and texture throughout the loaf.
- Baking the Loaf Divide the batter evenly between the prepared loaf pans. Sprinkle the top of each loaf with a mix of sugar and cinnamon for an extra layer of flavor. Bake in the preheated oven for about 35 to 45 minutes. The loaves are ready when a toothpick inserted into the center comes out clean.
- Cooling and Serving Allow the loaves to cool slightly in the pans before transferring them to a wire rack. This rest period helps in handling and helps achieve neat slices without crumbling.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes