Apple Cinnamon Muffins: A Wholesome Treat for Any Occasion
There’s something undeniably comforting about the scent of apple and cinnamon wafting through the kitchen. It reminds us of crisp autumn days and cozy gatherings. Today, I’m excited to share a recipe for Apple Cinnamon Muffins that combines the wholesome goodness of whole wheat with the classic flavors of apple and cinnamon. These muffins are not only delicious but also relatively healthy, making them a perfect snack for any time of the day.
Ingredients
Muffin Batter:
- 3/4 cup (90g) whole wheat pastry flour
- 3/4 cup (98g) unbleached all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 cup (100g) white granulated sugar
- 1/3 cup (79mL) olive oil (or other baking oil)
- 1/3 cup (79mL) almond milk (or other plant-based milk)
- 1 tsp vanilla extract
- 2 large eggs
- 2/3 cup (125g) unsweetened applesauce
- 1/2 cup (125g) petite diced apple (Fuji or Gala)
Topping (Optional):
- 3 Tbsp white granulated sugar
- 1/2 tsp ground cinnamon
Directions
- Preparation:
- Preheat your oven to 425°F (218°C).
- Grease a 12-count muffin pan with non-stick spray or line with paper liners.
- Mix the Dry Ingredients:
- In a small bowl, whisk together both types of flour, baking soda, baking powder, salt, and spices.
- Combine the Wet Ingredients:
- In a large bowl, use a hand mixer to blend the sugar, oil, milk, vanilla extract, eggs, and applesauce until smooth.
- Combine Wet and Dry Ingredients:
- Gradually beat in the dry ingredients until just combined to avoid overmixing.
- Add the Apples:
- Fold in the diced apples gently with a spatula.
- Fill the Muffin Pan:
- Spoon the batter into the prepared muffin wells, filling them to the top.
- If using, mix the extra sugar and cinnamon and sprinkle over the batter.
- Bake:
- Bake at 425°F for 5 minutes, then without opening the oven, reduce the temperature to 375°F (190°C).
- Continue baking for another 8-10 minutes or until a toothpick comes out clean.
- Cooling:
- Allow the muffins to cool in the pan for 5 minutes before transferring to a cooling rack.
Nutritional Information
- Calories: 150 kcal per muffin
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 10-11 muffins
Whether you enjoy them warm right out of the oven or save them for a quick breakfast on-the-go, these Apple Cinnamon Muffins are sure to delight. Their perfect balance of spice and sweetness, coupled with the healthful benefits of whole wheat flour and apples, make them a fantastic choice for families, friends, and solo snacking. Enjoy the heartwarming blend of flavors that only apple and cinnamon can bring!
Apple Cinnamon Muffins
- Total Time: 30 minutes
- Yield: 10-11 1x
Description
These Apple Cinnamon Muffins are the epitome of a cozy, comforting treat. The combination of warm spices and tender apples creates a delightful balance of flavors, making each bite a joy. Perfect for breakfast or as a snack, these muffins are a delicious way to enjoy the seasonal flavors of fall.
What’s more, these muffins are not only delicious but also easy to make. Using a mix of whole wheat pastry flour and unbleached all-purpose flour gives them a wholesome texture, while the unsweetened applesauce and petite diced apples add natural sweetness and moisture. Whether you’re enjoying them fresh out of the oven or saving some for later, these muffins are sure to become a family favorite.
Ingredients
Muffin Batter:
3/4 cup (90g) whole wheat pastry flour
3/4 cup (98g) unbleached all-purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
3/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 cup (100g) white granulated sugar
1/3 cup (79mL) olive oil (or other baking oil)
1/3 cup (79mL) almond milk (or other plant-based milk)
1 tsp vanilla extract
2 large eggs
2/3 cup (125g) unsweetened applesauce
1/2 cup (125g) petite diced apple (Fuji or Gala)
Topping (Optional):
3 Tbsp white granulated sugar
1/2 tsp ground cinnamon
Instructions
Preheat your oven to 425°F and prepare a 12-count muffin pan with non-stick spray or paper liners. This recipe makes 10 or 11 muffins (depending on your muffin pan).
In a small bowl, whisk together the flours, baking soda, baking powder, salt, and spices; set aside.
In a large bowl, use a hand mixer to beat together the sugar, oil, milk, vanilla extract, eggs, and applesauce. Beat in the dry ingredients until combined.
Add the diced apple and gently mix with a large spoon or spatula until just combined.
Scoop or spoon the batter into your prepared muffin wells, filling to the top. Sprinkle the cinnamon sugar mixture onto the muffin batter, making sure to add a bit of extra to the centers.
Bake muffins at 425°F for 5 minutes. Reduce the oven temperature to 375°F (without opening the oven door) and continue baking for 8-10 minutes or until a toothpick inserted into a muffin comes out clean.
Allow muffins to cool in the pan for 5 minutes. Carefully run a butter knife around the edge of each muffin, gently lifting them up and out of the muffin pan. Place each muffin on a cooling rack.
Enjoy muffins warm or allow to cool. Before storing any leftover muffins, allow them to cool completely. Leftovers can be stored at room temperature in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150 kcal