Apple Cinnamon Overnight Oats: A Perfect Make-Ahead Breakfast
Looking for a quick and delicious breakfast that you can prepare ahead of time? These Apple Cinnamon Overnight Oats are just what you need! With creamy oats, warm spices, and a sweet apple compote topping, this recipe is perfect for busy mornings when you want something nutritious and flavorful without the hassle. Prepare the oats the night before, and in the morning, you’ll have a wholesome breakfast ready to go!
Why You’ll Love This Recipe
- Make-Ahead Convenience: Spend just 10 minutes preparing the night before, and wake up to a delicious breakfast that’s ready to eat.
- Wholesome and Nutritious: Packed with fiber from the oats and chia seeds, this breakfast will keep you full and satisfied.
- Fall-Inspired Flavors: The combination of apple, cinnamon, and maple syrup brings cozy, warm flavors to your morning routine.
Ingredients
For the Oats
- 1 cup oats
- 1 cup vanilla almond milk
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Apple Compote
- 1 tablespoon butter (or vegan butter substitute)
- 1 large apple, peeled, cored, and diced
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 tablespoon water
- 1 teaspoon corn starch
Instructions
1. Prepare the Oats
In a medium-sized bowl, combine the oats, vanilla almond milk, maple syrup, chia seeds, vanilla extract, ground cinnamon, and salt. Stir everything together until well mixed. The chia seeds will help thicken the mixture while adding extra fiber and nutrients. Cover the bowl with a lid or plastic wrap, and refrigerate it overnight to allow the oats to soften and absorb all the flavors.
2. Make the Apple Compote
The next morning, while the oats are chilling, prepare the apple compote. In a medium saucepan, melt the butter (or vegan substitute) over medium heat. Add the diced apples, ground cinnamon, and maple syrup to the pan. Stir occasionally for 3-5 minutes until the apples soften and become tender.
3. Thicken the Compote
In a small bowl, whisk together the water and corn starch until smooth. Pour the corn starch mixture into the saucepan with the apples and cook for an additional 1-2 minutes, stirring constantly. The compote will thicken as the corn starch cooks. Once thickened, remove the pan from heat and allow the compote to cool completely.
4. Assemble
To serve, spoon the overnight oats into individual bowls or jars. Top generously with the cooled apple compote. You can enjoy this breakfast chilled straight from the fridge, or warm the oats slightly for a cozier morning meal. Either way, the combination of creamy oats and sweet, spiced apples is sure to make your breakfast feel like a special treat.
Tips for Success
- Customize Your Oats: Feel free to swap the vanilla almond milk for your favorite plant-based or dairy milk. You can also add toppings like nuts, seeds, or dried fruit for extra texture and flavor.
- Make It Vegan: If you’re vegan, use a plant-based butter alternative for the apple compote, and the recipe will be fully vegan-friendly.
- Meal Prep Friendly: Double or triple the recipe to have breakfast ready for multiple days. The oats and compote can be stored in the fridge for up to three days.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes + overnight chilling
- Servings: 2 servings
- Calories: 220 kcal per serving
Final Thoughts
These Apple Cinnamon Overnight Oats are a wonderful way to start your day with a delicious, nutritious breakfast. The overnight oats are creamy and filling, while the apple compote adds a touch of sweetness and warmth with its cinnamon-spiced goodness. Whether you’re enjoying them on a busy weekday or as part of a leisurely weekend breakfast, these oats are sure to become a favorite.
Print
Apple Cinnamon Overnight Oats
- Total Time: 20 minutes + overnight chilling
- Yield: 2 1x
Description
These Apple Cinnamon Overnight Oats are the ultimate make-ahead breakfast. The creamy oats, infused with vanilla and cinnamon, are perfectly complemented by a warm, sweet apple compote. The maple syrup adds just the right amount of sweetness, while the tender apples bring a comforting fall flavor to every bite.
Ingredients
For the Oats:
1 cup oats
1 cup vanilla almond milk
1 tablespoon maple syrup
1 tablespoon chia seeds
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
For the Apple Compote:
1 tablespoon butter or vegan butter substitute
1 large apple, peeled, cored, and diced
1/2 teaspoon ground cinnamon
2 tablespoons maple syrup
1 tablespoon water
1 teaspoon corn starch
Instructions
Prepare the Oats: In a medium-sized bowl, combine the oats, almond milk, maple syrup, chia seeds, vanilla extract, cinnamon, and salt. Stir well to combine. Cover the bowl and refrigerate overnight, allowing the oats to soften and the flavors to meld together.
Make the Apple Compote: In a medium saucepan, melt the butter over medium heat. Add the diced apples, cinnamon, and maple syrup, stirring occasionally for 3-5 minutes until the apples become tender.
Thicken the Compote: In a small bowl, whisk together the water and corn starch. Pour the mixture into the saucepan with the apples, stirring for an additional 1-2 minutes until the compote thickens. Remove from heat and let cool completely.
Assemble: To serve, spoon the overnight oats into individual cups or bowls and top generously with the apple compote. Enjoy this delicious, make-ahead breakfast!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220