Apple Cinnamon Pecan Bread

Apple Cinnamon Pecan Bread

Warm, fragrant, and packed with the cozy flavors of fall, this Apple Cinnamon Pecan Bread is the perfect treat for any occasion. With finely chopped apples and toasted pecans in every bite, this bread is moist, flavorful, and ideal for breakfast, an afternoon snack, or dessert. The cinnamon-sugar topping adds an irresistible crunch, making this a crowd-pleaser for all ages.

Ingredients:

• 1 ¾ cups all-purpose flour
• 2 ½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs (room temperature)
• ¾ cup sugar
• ⅓ cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans

Topping:

• 1 tablespoon sugar
• ¼ teaspoon ground cinnamon

Directions:

1. Preheat the Oven and Prepare the Pan:
   Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. Mix the Dry Ingredients:
   In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder until well combined.
3. Prepare the Wet Ingredients:
   In a large bowl, beat the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth and fully incorporated.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix. Gently fold in the finely chopped apples and half of the toasted pecans.
5. Add the Topping:
   In a small bowl, combine the remaining pecans, 1 tablespoon of sugar, and ¼ teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of the batter in the prepared loaf pan.
6. Bake the Bread:
   Bake the bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Once baked, allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Recipe Details:

• Prep Time: 15 minutes
• Cooking Time: 55-60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10
• Calories: 280 kcal per serving

This Apple Cinnamon Pecan Bread is a wonderful way to embrace the flavors of fall. The sweet apples combined with the warm spices and crunchy pecans create a deliciously textured bread that will fill your kitchen with the most inviting aroma. Whether you’re serving it warm with a pat of butter or enjoying a slice on its own, this bread is sure to be a hit!

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