Description
This Apple Cranberry Coleslaw combines the crisp freshness of apples and coleslaw mix with the vibrant flavors of dried cranberries and chopped walnuts. Tossed in a creamy honey-ginger dressing, it’s the perfect blend of sweet and tangy with a touch of warmth from the ginger. Each bite is a delightful mix of textures, making it a memorable dish for fall gatherings.
Ingredients
Coleslaw:
14 oz bag of 3-color coleslaw mix
1 large apple, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 green onions, sliced
Dressing:
¾ cup mayonnaise
¾ cup plain yogurt or sour cream
¼ cup honey
¾ teaspoon dried ground ginger
Optional (for a lighter version):
½ cup mayonnaise
½ cup plain yogurt
3 tablespoons honey
½ teaspoon ground Ginger
Instructions
In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
In a separate small bowl, whisk together mayonnaise, yogurt or sour cream, honey, and ground ginger until well combined.
Pour the dressing over the coleslaw mixture and stir until evenly coated. Adjust seasoning if needed.
For a lighter coleslaw, use the reduced amounts of mayonnaise, yogurt, honey, and ginger as indicated.
- Prep Time: 15 minutes
Nutrition
- Calories: 210