Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes: The Perfect Fall Dessert

If you’re a fan of cheesecake and love the comforting flavors of apple crisp, then this recipe is a match made in dessert heaven! These Apple Crisp Mini Cheesecakes combine a creamy cheesecake base, spiced apples, and a buttery oat crumble topping—all nestled into a graham cracker crust. Finished with a drizzle of caramel sauce, these mini cheesecakes are ideal for any fall gathering or cozy night in.

Ingredients

For the Graham Cracker Crust:

• 3/4 cup graham cracker crumbs
• 1 and 1/2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons unsalted butter, melted

For the Crumb Topping:

• 1/3 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/3 cup quick-cooking oats
• 3/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 and 1/2 tablespoons unsalted butter, melted

For the Apple Filling:

• 2 medium-small apples, peeled and finely chopped
• 2 teaspoons freshly squeezed lemon juice
• 1 and 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons light brown sugar
• 1 and 1/2 teaspoons cornstarch

For the Cheesecake Filling:

• 10 oz. cream cheese, softened
• 6 tablespoons sugar
• 1 and 1/2 teaspoons vanilla extract
• 2 teaspoons all-purpose flour
• 1 egg

For Serving:

• Caramel sauce (optional, for drizzling)

Directions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Line a standard cupcake pan with 9 paper liners.

Step 2: Prepare the Graham Cracker Crust

In a bowl, combine the graham cracker crumbs, sugar, and cinnamon. Add the melted butter and stir until the mixture resembles wet sand. Press about 2 tablespoons of the crust mixture into the bottom of each cupcake liner. Place the pan in the fridge to chill while you prepare the other layers.

Step 3: Make the Crumb Topping

In a separate bowl, stir together the flour, brown sugar, oats, cinnamon, and nutmeg. Add the melted butter and stir until coarse crumbs form. Set the topping aside in the fridge to keep it firm while you assemble the rest of the cheesecake.

Step 4: Prepare the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, vanilla extract, and flour, and beat until well combined. Add the egg and mix just until incorporated. Be careful not to overbeat, as this can cause cracks in the cheesecake. Spoon the cheesecake filling over the chilled crusts, filling each liner about two-thirds full.

Step 5: Make the Apple Filling

Toss the finely chopped apples with the lemon juice to prevent browning. Add the brown sugar, cornstarch, cinnamon, and nutmeg to the apples, and mix well. Spoon the apple mixture on top of the cheesecake layer, filling each cup nearly to the top. Gently press the apples down with the back of the spoon.

Step 6: Add the Crumb Topping

Generously sprinkle the prepared oat crumb mixture over the apple layer, ensuring each mini cheesecake is well covered.

Step 7: Bake

Place the cupcake pan in the preheated oven and bake for 28-30 minutes, or until the cheesecakes are set and the crumb topping is golden.

Step 8: Cool

Allow the mini cheesecakes to cool in the pan for about 30 minutes. Then transfer them to the fridge and chill for at least 2 hours to firm up completely.

Step 9: Serve

Before serving, drizzle the mini cheesecakes with caramel sauce for an extra indulgent touch. These cheesecakes are delicious on their own but are even better with that added caramel sweetness.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 9 mini cheesecakes
• Calories: 300 kcal per serving

Perfect for Fall Gatherings

These Apple Crisp Mini Cheesecakes are an ideal dessert for the fall season. The combination of creamy cheesecake, spiced apple filling, and crunchy oat topping makes each bite a delightful experience. Serve them at your next holiday party, or simply enjoy them with a hot cup of coffee on a crisp autumn day.

The individual servings make these cheesecakes easy to serve, and their beautiful layers will impress any guest. For an extra special touch, don’t forget the caramel drizzle! Enjoy this sweet, seasonal treat!

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