Ingredients
2 large Granny Smith apples, peeled and cored ππ
2 (10 ounce) cans refrigerated crescent roll dough π₯π₯
1 cup butter π§
1 Β½ cups white sugar π§
1 teaspoon ground cinnamon π°
1 (12 fluid ounce) can or bottle Mountain Dew π
Instructions
1οΈβ£ Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking dish. π₯
2οΈβ£ Cut each apple into 8 equal wedges; set aside. π
3οΈβ£ Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish. π₯π
4οΈβ£ Melt the butter in a small saucepan over low heat. Stir sugar and cinnamon into the melted butter until combined. π§π§π°
5οΈβ£ Pour the butter, sugar, and cinnamon mixture over the apple dumplings, followed by the Mountain Dew. π―π
6οΈβ£ Bake in the preheated oven until golden brown, 35 to 45 minutes. β³
- Prep Time: 15min
- Cook Time: 35-45min
Nutrition
- Calories: 320 Kcal