Apple Fritter Bites: A Delectable Treat
Apple fritters are a classic delight, and today, I’m excited to share a recipe that packs all that deliciousness into cute, bite-sized morsels. Perfect for snacking, dessert, or even a sweet brunch side, these Apple Fritter Bites are sure to please. With their crispy, glazed exterior and soft, apple-packed interior, they’re an irresistible homemade treat.
Ingredients
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium)
For the Apple Cider Glaze:
- 2 cups powdered sugar
- 1/3 cup + 2 tbsp apple cider or juice
Directions
- Prepare Your Station: Preheat your oven to 400°F. Grease a baking sheet with nonstick cooking spray, setting the stage for your fritters.
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, salt, and cinnamon. This mixture will ensure your bites have the perfect fluffy texture and a hint of warmth from the cinnamon.
- Combine Wet Ingredients: In a larger bowl, whisk together the melted butter and sugar until smooth. Add the egg, vanilla, and applesauce, continuing to whisk until everything is well incorporated.
- Combine Wet and Dry Mixtures: Gradually add your dry ingredients to the wet mix, stirring just until combined. Avoid overmixing to keep the fritters light and tender.
- Add the Apples: Fold in the finely diced apples, distributing them evenly throughout the batter. This step promises delightful apple pieces in every bite.
- Bake the Fritters: Drop 1 tablespoon portions of the batter onto your prepared baking sheet, spacing them a few inches apart. Bake for 10 minutes until they start to turn golden.
- Glaze and Broil: While the fritters are baking, prepare your glaze by whisking together the powdered sugar and apple cider until smooth. After baking, brush the fritters with some of the glaze, then broil for 2-4 minutes. Watch them closely, rotating the pan as needed until the glaze bubbles and caramelizes beautifully.
- Final Glaze: Remove the fritters from the oven and brush them with the remaining glaze, ensuring each one is well-coated and shiny.
- Cool and Set: Allow the fritters to sit for about 15 minutes. This resting time lets the glaze set, making them easier to handle and even tastier.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 14 minutes
- Total Time: 24 minutes
Whether you’re making these Apple Fritter Bites for a family gathering, a sweet personal treat, or to share with friends, they’re bound to be a hit. The blend of tender apple pieces, warm cinnamon, and that irresistible cider glaze offers a perfect bite of fall, no matter the season. Enjoy!
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Apple Fritter Bites
- Total Time: 24 minutes
Description
Dive into the cozy embrace of autumn with these delightful Apple Fritter Bites. Each bite-sized fritter combines the sweet tang of Honeycrisp apples with a rich cinnamon flavor, all brought together by a heavenly apple cider glaze. Perfect for a quick snack or a charming addition to any brunch table, these fritters capture the essence of fall in each crispy, glazed bite.
Ingredients
Nonstick cooking spray
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp kosher salt
2 tsp ground cinnamon
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
1/2 cup unsweetened applesauce
1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium)
Apple Cider Glaze:
2 cups powdered sugar
1/3 cup + 2 tbsp apple cider or juice
Instructions
Preheat oven to 400°F and grease a baking sheet with nonstick spray.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.
Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.
Scoop out 1 tbsp portions of batter and drop them a few inches apart onto the prepared baking sheet.
Bake for 10 minutes, then remove from oven and turn on broiler to high.
Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable.
Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.
Remove from oven and brush the remaining glaze evenly over the tops of the fritters.
Let sit for 15 minutes to allow the glaze to set before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes