Apple Fritters: A Sweet Treat for Cozy Moments š
There’s something undeniably comforting about the aroma of freshly baked apple fritters wafting through the kitchen. These Apple Fritters are the perfect blend of sweet, cinnamon-spiced apples wrapped in a tender, golden-brown dough. Whether you’re serving them as a breakfast treat, a midday snack, or a dessert, these fritters are sure to bring a smile to anyone’s face. Let’s dive into the recipe and bring some warmth to your table!
š Ingredients:
- 2 large apples, peeled, cored, and diced šš
- 1 1/2 cups all-purpose flour š¾
- 1/4 cup granulated sugar š
- 1/4 cup brown sugar š
- 2 teaspoons baking powder š
- 1 1/2 teaspoons ground cinnamon š°
- 1/2 teaspoon salt š§
- 2/3 cup milk š„
- 2 eggs, lightly beaten š„š„
- 2 tablespoons unsalted butter, melted š§
- 1 teaspoon vanilla extract š¼
- Powdered sugar for dusting (optional) āļø
š„£ Directions:
- Preheat the oven to 350Ā°F (175Ā°C) and lightly grease a baking sheet. š„
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. š„£
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. š„š„š§
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; it’s okay if there are a few lumps. š¶
- Fold in the diced apples until they are evenly distributed throughout the batter. šš
- Drop 1/4 cup (or less for smaller fritters) of batter onto the baking sheet, ensuring there’s space between each fritter. šŖ
- Bake in the preheated oven for 15-20 minutes or until the fritters are golden brown and the center is set. ā³
- Allow the fritters to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. š¬ļø
- Dust with powdered sugar before serving if desired. āļø
ā° Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
š½ļø Servings: 6-8 fritters
These Apple Fritters are best enjoyed warm, with a light dusting of powdered sugar. The combination of the soft, cinnamon-spiced apples and the crisp outer layer makes for an irresistible treat. Serve them with a cup of coffee or tea, and you have a delightful snack perfect for any time of the day. Enjoy! šš
Feel free to share your results and tag me in your creations! Iād love to see how your fritters turn out. Happy baking! š„³
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Apple Fritters
- Total Time: 35 min
- Yield: 6-8 1x
Ingredients
2 large apples, peeled, cored, and diced šš
1 1/2 cups all-purpose flour š¾
1/4 cup granulated sugar š
1/4 cup brown sugar š
2 teaspoons baking powder š
1 1/2 teaspoons ground cinnamon š°
1/2 teaspoon salt š§
2/3 cup milk š„
2 eggs, lightly beaten š„š„
2 tablespoons unsalted butter, melted š§
1 teaspoon vanilla extract š¼
Powdered sugar for dusting (optional) āļø
Instructions
1ļøā£ Preheat your oven to 350Ā°F (175Ā°C) and lightly grease a baking sheet. š„
2ļøā£ In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. š„£
3ļøā£ In a separate bowl, combine milk, eggs, melted butter, and vanilla extract. š„š„š§
4ļøā£ Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix; a few lumps are okay. š¶
5ļøā£ Fold in the diced apples until evenly distributed throughout the batter. šš
6ļøā£ Drop 1/4 cup (or less for smaller fritters) of batter onto the baking sheet, ensuring there’s space between each fritter. šŖ
7ļøā£ Bake in the preheated oven for 15-20 minutes or until they’re golden brown and the center is set. ā³
8ļøā£ Let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack. š¬ļø
9ļøā£ Dust with powdered sugar before serving if desired. āļø
- Prep Time: 15 min
- Cook Time: 20 min