Ingredients
2 large apples, peeled, cored, and diced 🍏🍎
1 1/2 cups all-purpose flour 🌾
1/4 cup granulated sugar 🍚
1/4 cup brown sugar 🍂
2 teaspoons baking powder 🌟
1 1/2 teaspoons ground cinnamon 🌰
1/2 teaspoon salt 🧂
2/3 cup milk 🥛
2 eggs, lightly beaten 🥚🥚
2 tablespoons unsalted butter, melted 🧈
1 teaspoon vanilla extract 🌼
Powdered sugar for dusting (optional) ❄️
Instructions
1️⃣ Preheat your oven to 350°F (175°C) and lightly grease a baking sheet. 🔥
2️⃣ In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. 🥣
3️⃣ In a separate bowl, combine milk, eggs, melted butter, and vanilla extract. 🥛🥚🧈
4️⃣ Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix; a few lumps are okay. 🍶
5️⃣ Fold in the diced apples until evenly distributed throughout the batter. 🍏🍎
6️⃣ Drop 1/4 cup (or less for smaller fritters) of batter onto the baking sheet, ensuring there’s space between each fritter. 🍪
7️⃣ Bake in the preheated oven for 15-20 minutes or until they’re golden brown and the center is set. ⏳
8️⃣ Let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack. 🌬️
9️⃣ Dust with powdered sugar before serving if desired. ❄️
- Prep Time: 15 min
- Cook Time: 20 min