Ingredients
2 large apples, peeled, cored, and diced ππ
1 1/2 cups all-purpose flour πΎ
1/4 cup granulated sugar π
1/4 cup brown sugar π
2 teaspoons baking powder π
1 1/2 teaspoons ground cinnamon π°
1/2 teaspoon salt π§
2/3 cup milk π₯
2 eggs, lightly beaten π₯π₯
2 tablespoons unsalted butter, melted π§
1 teaspoon vanilla extract πΌ
Powdered sugar for dusting (optional) βοΈ
Instructions
1οΈβ£ Preheat your oven to 350Β°F (175Β°C) and lightly grease a baking sheet. π₯
2οΈβ£ In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. π₯£
3οΈβ£ In a separate bowl, combine milk, eggs, melted butter, and vanilla extract. π₯π₯π§
4οΈβ£ Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix; a few lumps are okay. πΆ
5οΈβ£ Fold in the diced apples until evenly distributed throughout the batter. ππ
6οΈβ£ Drop 1/4 cup (or less for smaller fritters) of batter onto the baking sheet, ensuring there’s space between each fritter. πͺ
7οΈβ£ Bake in the preheated oven for 15-20 minutes or until they’re golden brown and the center is set. β³
8οΈβ£ Let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack. π¬οΈ
9οΈβ£ Dust with powdered sugar before serving if desired. βοΈ
- Prep Time: 15 min
- Cook Time: 20 min