Apple Pie Bars

Apple Pie Bars: A Delicious Twist on a Classic Treat

If you’re looking for a sweet, comforting dessert that combines the classic flavors of apple pie with the convenience of bars, look no further! These Apple Pie Bars are perfect for any occasion, whether you’re hosting a family gathering or just craving a delicious homemade treat. With a simple list of ingredients and straightforward steps, you’ll have a mouthwatering dessert ready to enjoy in no time.

Ingredients:

• 17.5 oz Krusteaz Snickerdoodle cookie mix (reserve cinnamon mixture)
• 1 Egg, beaten
• 1/2 cup butter, room temperature
• 21 oz Canned Apple Pie Filling

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 Tablespoons milk (mix to desired consistency)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Spray an 8×8 baking dish with cooking spray to prevent sticking.
2. Prepare the Dough:
   • In a large bowl, combine the Krusteaz Snickerdoodle cookie mix (remember to reserve the cinnamon mixture), beaten egg, and room-temperature butter. Mix until a dough forms.
3. Layer the Bars:
   • Press approximately 2/3 of the dough into the prepared baking dish, creating an even layer.
   • Spread the canned apple pie filling evenly over the pressed dough.
   • Drop the remaining 1/3 of the dough by spoonfuls over the apple pie filling. The dough will not cover the filling completely, but this will give it a rustic appearance.
4. Add the Cinnamon Sugar Topping:
   • Sprinkle the reserved cinnamon and sugar mixture over the top of the dough.
5. Bake:
   • Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the filling is bubbly.
6. Cool and Glaze:
   • Allow the bars to cool completely in the baking dish. While cooling, prepare the glaze by mixing powdered sugar with milk in a small bowl. Add the milk a little at a time until you achieve your desired consistency.
7. Finish and Serve:
   • Drizzle the glaze over the cooled bars. Once the glaze has set, cut into squares.

Prep Time: 20 minutes

Cooking Time: 55 minutes

Total Time: 75 minutes

Calories: 320 per serving

Servings: 9 squares

These Apple Pie Bars are a delightful treat that combines the comforting flavors of apple pie with a simple, bar-style format. They’re perfect for sharing with friends and family or for enjoying as a sweet pick-me-up. Enjoy your baking and the delicious results!

Apple Pie Bars

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• Author: Dulcia
• Total Time: 75 minutes
• Yield: 9 1x

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Ingredients

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17.5 oz Krusteaz Snickerdoodle cookie mix (reserve cinnamon mixture)
1 Egg, beaten
1/2 cup butter, room temperature
21 oz Canned Apple Pie Filling
Glaze:
1/2 cup powdered sugar
1–2 Tablespoons milk (mix to desired consistency)

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Instructions

Preheat oven to 350°F (175°C) and spray an 8×8 baking dish with cooking spray.
In a large bowl, combine the cookie mix (reserve the cinnamon mixture), egg, and butter. Mix until a dough forms.
Press about 2/3 of the dough into the prepared baking dish, reserving the other 1/3.
Spread the apple pie filling on top of the pressed dough.
Drop the remaining 1/3 of prepared dough on top of the apple pie filling.
Sprinkle the reserved cinnamon and sugar mixture on top.
Bake in the preheated oven for 50-55 minutes.
Allow to cool completely, then mix the glaze in a small bowl. Add a little milk at a time until you reach the desired consistency.
Drizzle glaze over the entire dessert and cut into desired sized squares.

• Prep Time: 20 minutes
• Cook Time: 55 minutes

Nutrition

• Calories: 320 Kcal