Apple Pie Bites

Easy Apple Pie Bites: A Delicious and Simple Fall Treat

If you’re craving the warm, comforting flavors of apple pie but don’t have time to bake an entire pie from scratch, these Apple Pie Bites are the perfect solution! Made with crescent rolls, fresh apples, brown sugar, and pecans, these bite-sized treats capture all the flavors of classic apple pie in a fraction of the time. Whether you’re looking for a fun dessert or a sweet snack, these apple pie bites will become a favorite in your home. Plus, they only take 22 minutes from start to finish!

Ingredients:

• 1/4 cup packed light brown sugar
• 1 teaspoon apple pie spice (plus 1/4 teaspoon for sprinkling on top of crescent rolls)
• 3 tablespoons unsalted butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
• 1 (8-ounce) tube Pillsbury Original crescent rolls

Directions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and to prevent the crescent rolls from sticking.

2. Prepare the Brown Sugar Mixture:

• In a small bowl, combine the packed light brown sugar and 1 teaspoon of apple pie spice. This mixture will give your apple pie bites that classic, warm apple pie flavor. Set aside.

3. Coat the Apple Slices:

• Melt the butter in a small microwave-safe dish. Toss the apple slices in the melted butter until they are evenly coated. Set the buttered apple slices aside for assembly.

4. Assemble the Apple Pie Bites:

• Unroll the crescent roll dough and separate it into triangles. Lay each triangle on the prepared baking sheet.
• Evenly distribute the brown sugar and apple pie spice mixture onto each crescent roll triangle.
• Sprinkle the chopped pecans over each triangle, adding a nice crunch to every bite.
• Place one apple slice on the wide end of each crescent roll triangle and carefully wrap the dough around the apple slice, forming a neat little bundle.

5. Add the Finishing Touches:

• Brush each wrapped crescent roll with the remaining melted butter.
• Lightly sprinkle an additional 1/4 teaspoon of apple pie spice over the top for extra flavor.

6. Bake to Perfection:

• Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the crescent rolls are golden brown and fully cooked.

7. Cool and Serve:

• Allow the apple pie bites to cool on the baking sheet for about 5 minutes before serving. Serve them warm for the best flavor and texture!

Recipe Notes:

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 8 apple pie bites
• Calories: 140 kcal per serving

Tips for the Best Apple Pie Bites:

• Use Granny Smith apples: The tartness of Granny Smith apples balances perfectly with the sweetness of the brown sugar and spices, making them an ideal choice for this recipe.
• Customize the filling: If you want to add extra flavor, you can include a drizzle of caramel sauce inside each crescent roll before wrapping it around the apple.
• Serve with ice cream: For an extra indulgent treat, serve these apple pie bites with a scoop of vanilla ice cream or a drizzle of caramel sauce on top.

Conclusion:

These Apple Pie Bites are a simple, quick, and delicious way to enjoy the flavors of apple pie without all the effort. With their warm, spiced filling and buttery crescent roll exterior, they’re perfect for fall gatherings, cozy afternoons, or any time you’re craving something sweet. Try them today, and they’ll soon become one of your go-to dessert recipes!

Apple Pie Bites

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• Author: Dulcia
• Total Time: 22 minutes
• Yield: 8 1x

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Description

These Easy Apple Pie Crescent Bites are a delightful combination of spiced apples, buttery crescent rolls, and crunchy pecans. Each bite-sized treat delivers the comforting flavors of a traditional apple pie but with a quick and easy twist. The warm, golden crescent rolls wrap around the tender apple slices, creating a dessert that’s both cozy and satisfying.

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Ingredients

Scale 1x2x3x

1/4 cup packed light brown sugar
1 teaspoon apple pie spice (plus 1/4 teaspoon for sprinkling on top of crescent rolls)
3 tablespoons unsalted butter, melted
1/3 cup chopped pecans
1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
1 (8-ounce) tube Pillsbury Original crescent rolls

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, combine the brown sugar and apple pie spice. Set aside.
Melt the butter, then toss the apple slices in the butter until evenly coated. Set aside.
Arrange the crescent roll triangles on the prepared baking sheet. Evenly distribute the brown sugar mixture onto each triangle.
Sprinkle the chopped pecans evenly over each crescent roll triangle.
Place one apple slice on the wide end of each triangle and carefully wrap the crescent dough around the apple slice.
Brush each wrapped crescent roll with the remaining melted butter. Lightly sprinkle additional apple pie spice over the top.
Bake in the preheated oven for 10 to 12 minutes, or until golden brown.
Let the apple pie bites cool for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes

Nutrition

• Calories: 140