Apple Pie Cookie

Apple Pie Cookies: A Perfect Bite-Sized Treat

Craving the comforting flavors of a classic apple pie but short on time? These Apple Pie Cookies are the perfect solution! With all the warm spices, buttery crust, and sweet caramel you love, these cookies are a delightful twist on a traditional dessert. They’re great for parties, holiday gatherings, or just a cozy afternoon treat. Plus, they’re easier to make than you might think. Let’s dive into the recipe!

Ingredients

For the Apple Pie Filling:

• 3 apples (about 1 lb.)—peeled and sliced into 8 slices each
• 1–2 tablespoons lemon juice
• 3 tablespoons white sugar
• 3 tablespoons brown sugar
• 3 tablespoons corn starch
• 1/2 teaspoon cinnamon
• A dash of nutmeg
• 3/4 cup water

For the Pie Crust:

• 1 cup (2 sticks) unsalted butter, cut into cubes and chilled
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup ice water (Alternatively, you can use 1 package of refrigerated pie crust (2 crusts) for convenience)

For Filling and Topping:

• 1 and 3/4 cups apple pie filling, chopped into small pieces
• 1 cup caramel sauce
• 1 egg, lightly beaten
• 1 teaspoon cinnamon
• 1/4 cup sugar

Directions

Step 1: Make the Apple Pie Filling

1. Prepare the Apples: Start by tossing your sliced apples with lemon juice and set them aside.
2. Create the Filling Base: In a medium saucepan, combine cornstarch, white sugar, brown sugar, cinnamon, nutmeg, and water. Stir well and bring the mixture to a boil over medium-high heat, whisking constantly.
3. Cook the Apples: Once the mixture has thickened (after about 2 minutes of boiling), stir in the apple slices. Reduce the heat to low, cover the saucepan, and let it simmer for about 10 minutes, or until the apples are soft but not mushy.
4. Cool and Chop: Remove the pan from the heat and let it cool, covered. Once cooled, take out the apples from the sauce and chop them into small pieces. Set aside.

Step 2: Make the Pie Crust

1. Mix the Dry Ingredients: In a large mixing bowl, combine flour, salt, and sugar.
2. Incorporate the Butter: Using a pastry blender (or your fingers if you prefer), incorporate the chilled butter cubes into the flour mixture until it resembles coarse meal.
3. Add Water: Drizzle 2 tablespoons of ice water over the mixture and blend. Repeat with another 2 tablespoons of water. If needed, add more water, 1 tablespoon at a time, until the dough holds together when squeezed.
4. Chill the Dough: Divide the dough into two equal pieces, flatten each piece into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 3: Assemble the Apple Pie Cookies

1. Prepare the Oven: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper and spray with non-stick spray.
2. Roll Out the Dough: Roll out one of the pie crusts and spread a generous layer of caramel sauce on top.
3. Add the Filling: Evenly spread the chopped apple pie filling over the caramel layer. Gently tap the filling with your palms to secure it.
4. Create the Lattice Top: Roll out the second pie crust and cut it into 1/2 inch strips. Arrange the strips over the filling to create a lattice top.
5. Cut Out the Cookies: Using a round cookie cutter (about 2.5 inches in diameter), cut out the cookies and place them onto the prepared baking sheet.
6. Egg Wash and Sprinkle: Beat the egg with a fork and brush the top of each cookie. Combine the cinnamon and sugar, and sprinkle generously over the cookies.
7. Bake: Place the cookies in the oven and bake for 20-30 minutes, or until they are golden brown and the crust is fully cooked.

Final Touches

Once your cookies have cooled slightly, they’re ready to enjoy! These Apple Pie Cookies are a wonderful mix of flaky crust, sweet apple filling, and a hint of caramel. Serve them warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an extra indulgent treat.

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Prep Time: 1 hour 30 minutes
Cooking Time: 30 minutes
Total Time: 2 hours
Calories: 350 kcal per cookie
Servings: Makes 12 cookies

Enjoy this bite-sized version of a classic dessert! Whether you’re serving them at a gathering or enjoying one with a cup of tea, these Apple Pie Cookies are sure to be a hit.

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