Apple Pie Cups

Easy Apple Pie Cups: A Quick and Delicious Dessert

Looking for a dessert that’s as easy to make as it is delicious? These Apple Pie Cups are the perfect solution! Made with just two simple ingredients—canned cinnamon rolls and apple pie filling—this recipe transforms ordinary ingredients into a warm, comforting treat that’s perfect for any occasion. Whether you’re whipping up a quick dessert for a family dinner or preparing a sweet snack for a gathering, these Apple Pie Cups are sure to impress.

Ingredients

  • 1 can (8 count) refrigerated cinnamon rolls
  • 21 ounces canned apple pie filling

Instructions

1. Preheat and Prepare:

Begin by preheating your oven to 375°F (190°C). Grease 8 cups of a muffin pan to prevent the dough from sticking and to ensure easy removal after baking.

2. Form the Cups:

Open the can of cinnamon rolls and separate the dough into 8 individual rolls. Take one roll and press it into a greased muffin tin cup, forming a cup shape with the dough. Repeat this process for each of the 8 muffin tin cups. The dough should create a nice little nest to hold the apple pie filling.

3. Fill with Apple Pie Filling:

Next, spoon about 2 tablespoons of apple pie filling into each cinnamon roll cup. The filling should sit nicely within the dough, creating the perfect blend of cinnamon roll and apple pie flavors.

4. Bake:

Place the muffin pan in the preheated oven and bake the Apple Pie Cups for 15-18 minutes, or until the cinnamon rolls are golden brown and fully baked. The aroma of cinnamon and apples will fill your kitchen as they bake!

5. Cool and Drizzle:

Once the Apple Pie Cups are done baking, remove the muffin pan from the oven and allow the cups to cool for about 5 minutes. This short cooling time helps the cups set slightly while still keeping them warm and gooey.

Finally, take the icing that came with the cinnamon rolls and drizzle it over the top of each Apple Pie Cup. This adds a sweet, creamy finish that perfectly complements the warm apple filling.

6. Serve and Enjoy:

Serve these Apple Pie Cups warm and watch them disappear! They’re perfect on their own, but you can also pair them with a scoop of vanilla ice cream for an extra indulgent treat.

Quick Notes

  • Prep Time: 10 minutes
  • Cooking Time: 15-18 minutes
  • Total Time: 25-28 minutes
  • Servings: 8
  • Calories: 200-250 per serving

The Perfect Quick and Easy Dessert

These Apple Pie Cups are a delightful combination of two classic desserts: cinnamon rolls and apple pie. They’re quick to prepare, require minimal ingredients, and taste absolutely delicious. Whether you’re in need of a quick dessert or a comforting snack, this recipe is sure to satisfy your cravings. Enjoy the warm, cinnamon-infused apple goodness in every bite!

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Apple Pie Cups


  • Author: Dulcia
  • Total Time: 25-28 minutes
  • Yield: 8 1x

Description

Apple Pie Cups are a quick and delicious way to enjoy the flavors of apple pie in a fun, handheld form. Made with refrigerated cinnamon rolls and canned apple pie filling, these treats combine the warm, comforting spices of cinnamon with the sweet and tangy taste of apples. The cinnamon roll dough bakes up golden and flaky, while the apple pie filling provides a luscious, fruity center.


Ingredients

Scale

1 can (8 count) refrigerated cinnamon rolls
21 ounces canned apple pie filling


Instructions

Preheat and Prepare:
Preheat your oven to 375°F (190°C) and grease 8 cups of a muffin pan.
Form the Cups:
Separate the cinnamon roll dough and press one section into each of the 8 greased muffin tin cups, forming a cup shape.
Fill with Apple Pie Filling:
Add about 2 tablespoons of apple pie filling to each muffin tin, placing it on top of the cinnamon roll dough.
Bake:
Bake the Apple Pie Cups for 15-18 minutes, or until the cinnamon rolls are golden brown.
Cool and Drizzle:
Remove the muffin pan from the oven and allow the Apple Pie Cups to cool for about 5 minutes. Then, drizzle them with the icing that came with the cinnamon rolls.
Serve and Enjoy:
Serve warm and enjoy these easy and delicious Apple Pie Cups!

  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes

Nutrition

  • Calories: 200-250
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