Description
Apple Pie Cups are a quick and delicious way to enjoy the flavors of apple pie in a fun, handheld form. Made with refrigerated cinnamon rolls and canned apple pie filling, these treats combine the warm, comforting spices of cinnamon with the sweet and tangy taste of apples. The cinnamon roll dough bakes up golden and flaky, while the apple pie filling provides a luscious, fruity center.
Ingredients
1 can (8 count) refrigerated cinnamon rolls
21 ounces canned apple pie filling
Instructions
Preheat and Prepare:
Preheat your oven to 375°F (190°C) and grease 8 cups of a muffin pan.
Form the Cups:
Separate the cinnamon roll dough and press one section into each of the 8 greased muffin tin cups, forming a cup shape.
Fill with Apple Pie Filling:
Add about 2 tablespoons of apple pie filling to each muffin tin, placing it on top of the cinnamon roll dough.
Bake:
Bake the Apple Pie Cups for 15-18 minutes, or until the cinnamon rolls are golden brown.
Cool and Drizzle:
Remove the muffin pan from the oven and allow the Apple Pie Cups to cool for about 5 minutes. Then, drizzle them with the icing that came with the cinnamon rolls.
Serve and Enjoy:
Serve warm and enjoy these easy and delicious Apple Pie Cups!
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
Nutrition
- Calories: 200-250