Apple Pie Ice Cream

Welcome to a delightful fusion of two classic favorites: apple pie and ice cream. This homemade Apple Pie Ice Cream is the perfect treat to cool down during warm days while satisfying your cravings for a comforting dessert. Packed with cinnamon-spiced apple pie filling, rich caramel swirls, and crunchy pie crust crumbles, this ice cream promises an explosion of flavors and textures in every bite.

Ingredients

For the Apple Pie Filling:

• 1/4 cup light brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp salt
• 3.5 cups apples, peeled and diced

For the Caramel Swirl:

• 1 cup granulated sugar
• 2/3 cup heavy whipping cream, lukewarm
• Pinch kosher salt
• 1 tsp vanilla extract

For the Pie Crust Crumbles:

• 1 9-inch frozen pie crust

For the Ice Cream:

• 8 oz cream cheese, room temperature
• 14 oz sweetened condensed milk
• 1 tbsp pure vanilla extract
• 2 cups heavy whipping cream, whipped to stiff peaks

Instructions

For the Apple Pie Filling:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt.
3. Add the diced apples and toss to coat them evenly with the mixture.
4. Transfer the apples to an 8×8 baking dish and bake for 30 minutes, or until the apples are tender and juicy.
5. Remove from the oven and let the apples cool to room temperature in a heatproof bowl.

For the Caramel Swirl:

1. While the apples are baking, prepare the caramel sauce. Place the granulated sugar in a saucepan over medium-low heat.
2. Swirl the pan occasionally until the sugar dissolves and turns into a clear liquid.
3. Once the sugar has melted and turned golden, add the lukewarm heavy cream and whisk quickly. Be cautious as the mixture will bubble vigorously.
4. Continue whisking until the caramel thickens into a rich, smooth sauce.
5. Remove from heat and stir in the salt and vanilla extract. Allow the caramel to cool to room temperature.

For the Pie Crust Crumbles:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Break the pie crust into various sizes and arrange them on the baking sheet.
3. Bake for 13-15 minutes, or until the pieces are golden-brown and crisp.
4. Let the pie crust pieces cool completely, then crush them into crumbs, leaving some larger chunks for texture.

For the Ice Cream:

1. In a mixer, beat the room-temperature cream cheese on medium-high speed until smooth.
2. Gradually add the sweetened condensed milk and vanilla extract, beating until the mixture is smooth and well-combined.
3. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring to maintain the light, airy texture.

To Assemble:

1. Fold ¾ of the cooled apple pie filling into the ice cream batter, mixing just 3-4 times to create a swirl effect.
2. Drizzle the cooled caramel sauce over the mixture.
3. Add ¾ of the pie crust crumbles and fold them in 3-4 times.
4. Transfer the mixture to a large airtight, freezer-safe container.
5. Top with the remaining apple filling and pie crust crumbles, and drizzle with more caramel sauce.
6. Freeze the mixture for 6-8 hours, or until fully set.
7. Before serving, let the ice cream defrost for 10-15 minutes. Scoop and enjoy!

Conclusion

With just a bit of effort and patience, you can create this luscious Apple Pie Ice Cream that is sure to impress family and friends. The harmony of spiced apples, creamy ice cream, and buttery pie crust crumbles makes this dessert an unforgettable treat. Enjoy!

Recipe Details

• Prep Time: 40 minutes
• Cooking Time: 45 minutes
• Total Time: 85 minutes
• Calories: 550 kcal per serving
• Servings: 8