Apple Pie Muffins

Description

Indulge your taste buds with these Apple Pie Muffins that perfectly encapsulate the essence of a classic apple pie in a delightful, bite-sized format. Whether you’re looking for a sweet way to start your morning, a cozy afternoon snack, or a charming addition to your dessert spread, these muffins hit all the right notes with their tender apple filling, crispy crust, and a delicious crumble topping.

Ingredients

• 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust
• Apple Filling
  • 2 tablespoons unsalted butter
  • 2 large apples, peeled, cored, and diced into 1/4-inch cubes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
• Crumble Topping
  • 2 tablespoons unsalted butter
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/3 cup pecan halves, toasted
  • 1/8 teaspoon salt
• 1 egg for egg wash
• Whipped cream, ice cream, or caramel sauce for topping

Step-by-step Directions

1. Prepare the Oven and Muffin Pan

Preheat the oven to 350 degrees F. Lightly spray 24 mini muffin cups with cooking spray, setting the pan aside.

2. Cook the Apple Filling

In a medium-sized pan, melt butter over medium-high heat. Add diced apples, brown sugar, cinnamon, and salt. Stir frequently and cook until the apples are tender, about 10-12 minutes. Mix in the lemon juice and set aside to cool.

3. Make the Crumble Topping

In a separate medium bowl, combine flour, brown sugar, and toasted pecans. Mix in butter until the mixture becomes crumbly.

4. Prepare the Pie Crusts

Roll out the pie crusts on a floured surface until smooth and even. Use a 3-inch round cookie cutter to cut out 24 rounds from the crusts. Press each round into the prepared mini muffin cups, forming small pie crusts. Apply an egg wash to the edges of each crust.

5. Assemble the Muffins

Distribute the apple filling evenly among the crust-lined muffin cups, then generously top each with the crumble mixture.

6. Bake and Cool

Bake the muffins for 15-20 minutes, or until the edges turn golden brown. Once done, cool the muffins on a cooling rack and gently loosen them from the cups with a knife.

Servings & Preparation Time

This recipe yields 24 mini muffins. Preparation time is approximately 20 minutes, with a cooking time of 20 minutes, totaling 40 minutes from start to finish.

Tips for Storage & Reheating

• Store the muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• To reheat, place muffins in a preheated oven at 300 degrees F for about 5-10 minutes or until heated through.
• For longer storage, freeze the muffins in a single layer on a baking sheet before transferring to a freezer-safe bag or container for up to 3 months. Thaw and reheat as recommended.

Conclusion

With their rich, buttery crust, sweet and tender apple filling, and a crunchy pecan topping, these Apple Pie Muffins offer a delightful twist on traditional apple pie. Perfect for serving at gatherings or enjoying as a personal treat, these muffins are sure to please anyone looking for a comforting and satisfying dessert experience. Top with whipped cream, ice cream, or caramel sauce to elevate this treat even further!

Apple Pie Muffins

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 24 mini muffins 1x

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Description

Indulge your taste buds with these Apple Pie Muffins that perfectly encapsulate the essence of a classic apple pie in a delightful, bite-sized format. Whether you’re looking for a sweet way to start your morning, a cozy afternoon snack, or a charming addition to your dessert spread, these muffins hit all the right notes with their tender apple filling, crispy crust, and a delicious crumble topping.

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Ingredients

Scale 1x2x3x

• 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust
• Apple Filling
• 2 tablespoons unsalted butter
• 2 large apples, peeled, cored, and diced into 1/4-inch cubes
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons lemon juice
• Crumble Topping
• 2 tablespoons unsalted butter
• 1/3 cup flour
• 1/3 cup brown sugar
• 1/3 cup pecan halves, toasted
• 1/8 teaspoon salt
• 1 egg for egg wash
• Whipped cream, ice cream, or caramel sauce for topping

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Instructions

1. Prepare the Oven and Muffin Pan
2. Cook the Apple Filling
3. Make the Crumble Topping
4. Prepare the Pie Crusts
5. Assemble the Muffins
6. Bake and Cool

• Prep Time: 20 minutes
• Cook Time: 20 minutes