Description
Indulge your taste buds with these Apple Pie Muffins that perfectly encapsulate the essence of a classic apple pie in a delightful, bite-sized format. Whether you’re looking for a sweet way to start your morning, a cozy afternoon snack, or a charming addition to your dessert spread, these muffins hit all the right notes with their tender apple filling, crispy crust, and a delicious crumble topping.
Ingredients
Scale
- 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust
- Apple Filling
- 2 tablespoons unsalted butter
- 2 large apples, peeled, cored, and diced into 1/4-inch cubes
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- Crumble Topping
- 2 tablespoons unsalted butter
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup pecan halves, toasted
- 1/8 teaspoon salt
- 1 egg for egg wash
- Whipped cream, ice cream, or caramel sauce for topping
Instructions
- Prepare the Oven and Muffin Pan
- Cook the Apple Filling
- Make the Crumble Topping
- Prepare the Pie Crusts
- Assemble the Muffins
- Bake and Cool
- Prep Time: 20 minutes
- Cook Time: 20 minutes