Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Pie Muffins


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: 24 mini muffins 1x

Description

Indulge your taste buds with these Apple Pie Muffins that perfectly encapsulate the essence of a classic apple pie in a delightful, bite-sized format. Whether you’re looking for a sweet way to start your morning, a cozy afternoon snack, or a charming addition to your dessert spread, these muffins hit all the right notes with their tender apple filling, crispy crust, and a delicious crumble topping.


Ingredients

Scale
  • 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust
  • Apple Filling
  • 2 tablespoons unsalted butter
  • 2 large apples, peeled, cored, and diced into 1/4-inch cubes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • Crumble Topping
  • 2 tablespoons unsalted butter
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/3 cup pecan halves, toasted
  • 1/8 teaspoon salt
  • 1 egg for egg wash
  • Whipped cream, ice cream, or caramel sauce for topping

Instructions

  1. Prepare the Oven and Muffin Pan
  2. Cook the Apple Filling
  3. Make the Crumble Topping
  4. Prepare the Pie Crusts
  5. Assemble the Muffins
  6. Bake and Cool
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes