Crunchy Apple Salad – A Refreshing and Nutritious Side Dish
Welcome back to the kitchen, where we’re diving into the fresh and flavorful world of fruit salads! Today, I’m excited to share a delightful recipe that combines the crispness of Honeycrisp apples with the creaminess of a homemade dressing, and a medley of textures from nuts and dried fruits. This Crunchy Apple Salad is not only a breeze to make but also packs a nutritional punch, making it a perfect side for any meal or a healthy snack on its own.
Ingredients:
- 4 large Honeycrisp apples, cubed
- Juice of 1 lemon
- 1/3 cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Directions:
- Prevent Browning: Begin by tossing the cubed apples in lemon juice. This not only adds a zesty flavor but also keeps the apples from turning brown, ensuring your salad looks as good as it tastes.
- Make the Dressing: In a large mixing bowl, whisk together the mayonnaise and brown sugar until well combined. This creates a creamy, slightly sweet base that will coat the fruits and nuts beautifully.
- Combine Ingredients: To the bowl, add the lemony apples, sliced celery, halved grapes, chopped pecans, and dried cranberries. Stir everything together until the fruits and nuts are evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate your salad for at least 30 minutes. This chilling time allows the flavors to meld together beautifully, giving you a refreshing, crunchy, and satisfying dish.
Nutritional Information:
- Calories: 210 kcal per serving
- Servings: 4
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
This Crunchy Apple Salad is a fantastic way to enjoy the natural sweetness of fruits with the indulgent flavors of a homemade dressing. It’s perfect for picnics, potlucks, or as a refreshing side to your main dishes. The combination of textures and flavors will surely bring a burst of joy to your palate. Enjoy this simple, tasty, and nutritious salad and let the freshness speak for itself!
Whether you’re a seasoned chef or a culinary novice, this recipe promises to be fuss-free and rewarding. So, grab your ingredients and let’s make a salad that will impress everyone at the table! Enjoy, and stay tuned for more delicious, easy-to-follow recipes!
Print
Apple Salad
- Total Time: 40 minutes
- Yield: 4 1x
Description
The Autumn Apple Salad brings a harvest of flavors right to your plate, combining the sweet crispness of Honeycrisp apples with the nutty crunch of pecans and the chewy tartness of cranberries. This salad not only offers a symphony of textures and flavors but also provides a wholesome dose of nutrients. Perfect for a quick lunch or a festive side dish, it embodies the essence of fall in every spoonful.
As the leaves turn and the air chills, nothing complements the season better than a bowl of our Autumn Apple Salad. It’s an excellent way to enjoy the seasonal produce, and it’s sure to be a hit whether you’re serving it at a casual family dinner or a formal fall gathering. The vibrant colors and inviting aroma will bring a festive mood to any meal.
Ingredients
4 large Honeycrisp apples, cubed
Juice of 1 lemon
1/3 cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries
Instructions
Toss the cubed apples with lemon juice to prevent browning.
In a large bowl, whisk together mayonnaise and brown sugar until well combined.
Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir to coat evenly with the dressing.
Cover and chill in the refrigerator for at least 30 minutes before serving to blend the flavors.
Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
Nutrition
- Calories: 210 kcal