Description
The Autumn Apple Salad brings a harvest of flavors right to your plate, combining the sweet crispness of Honeycrisp apples with the nutty crunch of pecans and the chewy tartness of cranberries. This salad not only offers a symphony of textures and flavors but also provides a wholesome dose of nutrients. Perfect for a quick lunch or a festive side dish, it embodies the essence of fall in every spoonful.
As the leaves turn and the air chills, nothing complements the season better than a bowl of our Autumn Apple Salad. It’s an excellent way to enjoy the seasonal produce, and it’s sure to be a hit whether you’re serving it at a casual family dinner or a formal fall gathering. The vibrant colors and inviting aroma will bring a festive mood to any meal.
Ingredients
4 large Honeycrisp apples, cubed
Juice of 1 lemon
1/3 cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries
Instructions
Toss the cubed apples with lemon juice to prevent browning.
In a large bowl, whisk together mayonnaise and brown sugar until well combined.
Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir to coat evenly with the dressing.
Cover and chill in the refrigerator for at least 30 minutes before serving to blend the flavors.
Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
Nutrition
- Calories: 210 kcal