Description
This Apple Slaw with Cranberries is a delightful twist on the classic coleslaw. The combination of crisp apples, shredded cabbage, and crunchy almonds creates a perfect balance of textures, while the sweet-tart cranberries add a burst of flavor. The creamy Greek yogurt dressing, lightly sweetened with honey and balanced with the tang of apple cider vinegar, ties everything together beautifully.
Ingredients
For Apple Slaw Mix:
2 red and firm apples
2 cups cabbage, shredded
1 cup carrot, shredded
⅓ cup celery, thinly sliced
⅓ cup dried cranberries
⅓ cup sliced almonds
For Slaw Dressing:
½ cup Greek yogurt
¼ cup mayo
1 tablespoon apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
Salt to taste
Freshly ground black pepper to taste
Instructions
To make the coleslaw dressing, mix all the dressing ingredients in a jar or a bowl. Stir well until fully incorporated. Set aside.
In a large salad bowl, combine all the ingredients for the slaw. Pour the dressing over the slaw mix.
Toss everything together until well coated. Serve as a side dish and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Calories: 220