Description
The Applesauce Delight Cake offers a perfect blend of spices and sweetness, making it an ideal choice for a comforting dessert or a cozy afternoon snack. Featuring a moist texture and infused with flavors of cinnamon, nutmeg, allspice, and cloves, this cake brings warmth to any table. Simple to prepare and delightful in taste, this recipe becomes a quick favorite for anyone who tries it.
Ingredients
- 1 ¾ cups (217g) all-purpose flour
- 1 ½ tsp cinnamon
- 1 tsp allspice
- 1 tsp nutmeg
- ¼ tsp cloves
- ½ tsp salt
- 1 tsp baking soda
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) sugar
- 1 large egg, beaten
- 1 cup applesauce
Step-by-step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9″x5″ loaf pan by generously spraying it with non-stick cooking spray. Set aside.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, cloves, salt, and baking soda.
3. Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
4. Add Egg and Applesauce
Add the beaten egg to the creamed butter and sugar, mixing well until fully blended. Stir in the applesauce until well combined.
5. Combine Ingredients
Gradually fold the dry ingredients into the wet mixture, mixing until just incorporated. Ensure not to overmix.
6. Bake
Transfer the batter to the prepared baking pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Serve
Allow the cake to cool slightly before serving. Optionally, sprinkle with powdered sugar to enhance the presentation.
Servings & Preparation Time
This recipe yields one 9″x5″ loaf, serving approximately 8-10 people. The preparation time is about 20 minutes, with a cooking time of 50-60 minutes.
Tips for Storage & Reheating
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- For longer storage, slice and freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- To reheat, wrap slices in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for a few seconds if desired.
Conclusion
The Applesauce Delight Cake is not just a treat; it’s a journey into comforting flavors and spicy aromas that elevate your baking repertoire. Whether served as a dessert or savored during a quiet afternoon, this cake manages to bring a touch of sweetness and spice that is sure to be appreciated by all who taste it.
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Applesauce Delight Cake
- Total Time: 51 minute
- Yield: 1 9"x5" loaf, serving approximately 8-10 people 1x
Description
The Applesauce Delight Cake offers a perfect blend of spices and sweetness, making it an ideal choice for a comforting dessert or a cozy afternoon snack. Featuring a moist texture and infused with flavors of cinnamon, nutmeg, allspice, and cloves, this cake brings warmth to any table. Simple to prepare and delightful in taste, this recipe becomes a quick favorite for anyone who tries it.
Ingredients
- 1 ¾ cups (217g) all-purpose flour
- 1 ½ tsp cinnamon
- 1 tsp allspice
- 1 tsp nutmeg
- ¼ tsp cloves
- ½ tsp salt
- 1 tsp baking soda
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) sugar
- 1 large egg, beaten
- 1 cup applesauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9″x5″ loaf pan by generously spraying it with non-stick cooking spray. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, cloves, salt, and baking soda.
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the beaten egg to the creamed butter and sugar, mixing well until fully blended. Stir in the applesauce until well combined.
- Gradually fold the dry ingredients into the wet mixture, mixing until just incorporated. Ensure not to overmix.
- Transfer the batter to the prepared baking pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool slightly before serving. Optionally, sprinkle with powdered sugar to enhance the presentation.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes