Arayes Kafta

In today’s culinary journey, we’re diving into the heart of Middle Eastern cuisine with a classic yet easy-to-make dish, Arayes Kafta. This flavorful recipe encapsulates the robust essence of Middle Eastern spices, combined with the satisfying crunch of grilled pita. Perfect for a weeknight dinner or a festive gathering, this dish is sure to impress with its rich flavors and simple preparation.

Ingredients:

• 1 medium white onion, roughly chopped
• 2 cloves garlic
• ¼ cup fresh parsley or cilantro
• 1 lb lean ground beef
• 1 tablespoon tomato paste or pomegranate molasses
• 1 teaspoon each: allspice, cumin, coriander, garlic powder, paprika, salt
• 4 pita breads
• ½ cup shredded cheese of choice, optional (for a vegan option, use a plant-based cheese)
• Olive oil for brushing
• Shawarma sauce, for serving

Directions:

1. Prep the Fillings:
   • In a small food processor, pulse the chopped onion, garlic, and parsley until finely minced.
   • In a large mixing bowl, combine the minced onion mixture with ground beef, tomato paste, and all the spices. Ensure the mixture is thoroughly combined for the best flavor distribution.
2. Stuff the Pitas:
   • Slice the pita breads into halves or quarters, depending on size preference, and gently open them up to form pockets.
   • Spoon approximately 1/4 cup of the beef mixture into each pita pocket. Press the mixture down gently to ensure even distribution, aiming for about 1-inch thickness.
   • If desired, add a layer of shredded cheese on top of the beef mixture for a gooey, melted finish.
3. Cooking Options:
   • Stove-Top Method: Heat a grill pan over medium-high heat. Brush both sides of the stuffed pitas with olive oil. Grill for 2-3 minutes per side, until the pitas are golden and crispy.
   • Oven Method: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper, place the oiled pitas on the sheet, and bake for 12-15 minutes. Alternatively, air fry at 400°F for the same duration, flipping halfway through for even cooking.
4. Serve and Enjoy:
   • Serve your delicious Arayes Kafta hot, accompanied by shawarma sauce. Garnish with fresh red onions and lemon slices to enhance the flavors.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 320 kcal per serving
• Servings: 4

Arayes Kafta is not only a feast for the taste buds but also a visually appealing dish that brings a piece of the Middle East to your dining table. Whether you’re hosting a party or simply looking for a new recipe to spice up your meal plan, this dish is a perfect choice. Enjoy crafting this delectable, savory treat and watch as it becomes a new favorite among your family and friends!