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Artichoke Bruschetta


  • Author: Dulcia
  • Total Time: 15 minutes
  • Yield: 15 slices 1x

Description

Artichoke Bruschetta: A Quick and Flavorful Appetizer. This Artichoke Bruschetta is a must-try appetizer with creamy artichoke and cheese topping spread over toasted baguette slices, bursting with flavor. Perfect for parties, gatherings, or as a quick snack.


Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 (14-ounce) can artichoke hearts (whole, halved, or quartered), drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic salt
  • 1 French baguette loaf, sliced at an angle into -inch slices
  • Fresh minced parsley or paprika, for garnish (optional)

Instructions

  1. Prepare the Topping: In a large bowl, beat the cream cheese until smooth. Blend in the mayonnaise and chopped artichoke hearts. Add Parmesan, mozzarella, and garlic salt, then mix until smooth and creamy.
  2. Broil the Bruschetta: Preheat the broiler. Spread the artichoke mixture on each baguette slice and arrange on a baking sheet.
  3. Cook and Serve: Broil the bruschetta until bubbly and golden brown. Garnish with parsley or paprika. Serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 120 kcal per slice