Description
Artichoke Bruschetta: A Quick and Flavorful Appetizer. This Artichoke Bruschetta is a must-try appetizer with creamy artichoke and cheese topping spread over toasted baguette slices, bursting with flavor. Perfect for parties, gatherings, or as a quick snack.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 (14-ounce) can artichoke hearts (whole, halved, or quartered), drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- 1 French baguette loaf, sliced at an angle into ⅓-inch slices
- Fresh minced parsley or paprika, for garnish (optional)
Instructions
- Prepare the Topping: In a large bowl, beat the cream cheese until smooth. Blend in the mayonnaise and chopped artichoke hearts. Add Parmesan, mozzarella, and garlic salt, then mix until smooth and creamy.
- Broil the Bruschetta: Preheat the broiler. Spread the artichoke mixture on each baguette slice and arrange on a baking sheet.
- Cook and Serve: Broil the bruschetta until bubbly and golden brown. Garnish with parsley or paprika. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120 kcal per slice