Bagels are a breakfast staple that never fails to satisfy. But have you ever considered taking your morning routine up a notch with homemade asiago cheese bagels? This delightful recipe combines the comforting chewiness of a classic bagel with the irresistible flavor of asiago cheese, resulting in a breakfast treat that’s sure to become a favorite. Let’s dive into the steps of creating these delectable delights.
Ingredients:
- 8 oz freshly shredded asiago cheese (about 2 cups)
- 2 cups very warm water (not boiling)
- 2 packets active dry yeast (quick rising)
- 2 Tbsp honey
- 2 tsp salt
- 4 1/2 to 5 1/2 cups flour (high gluten or bread flour is best, but all-purpose flour will work)
- 2 Tbsp light brown sugar
- Olive oil for greasing
Directions:
- Prepare the Dough: In the bowl of a stand mixer, combine warm water, yeast, and honey. Let it stand until frothy, approximately 10 minutes. This indicates that the yeast is active and ready to go.
- Mix the Ingredients: Add salt and 4 cups of flour to the yeast mixture. Use a bread hook attachment to mix everything together. Gradually add more flour, 1/4 cup at a time, until a smooth, non-sticky dough forms. You may need up to 5 cups of flour in total.
- Knead the Dough: Once the dough comes together, knead it with the mixer or by hand until it becomes elastic and smooth, about 5 minutes.
- Let the Dough Rise: Shape the dough into a smooth disc and place it in an oiled bowl. Cover the bowl with plastic wrap and a towel, and let the dough rise for about 1 hour or until it doubles in size.
- Form the Bagels: After the dough has risen, punch it down and divide it into 15 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet. Allow them to rise for an additional 30 minutes.
- Prepare for Boiling: Preheat your oven to 400°F. While the oven is heating up, bring a large pot of water to a boil. Add brown sugar to the boiling water.
- Boil the Bagels: Carefully drop 3 bagels at a time into the boiling water. Boil them for 2 minutes on one side, then flip them and boil for an additional 30 seconds on the other side. Remove the bagels from the water and place them back on the baking sheet.
- Add the Topping: Generously sprinkle shredded asiago cheese on top of each bagel.
- Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the bagels for 25-30 minutes, or until they turn golden brown and the cheese is nicely melted.
- Enjoy: Allow the asiago cheese bagels to cool slightly before slicing into them. Serve them warm with your favorite spreads or enjoy them on their own.
Nutritional Information:
- Calories: 290 kcal
- Servings: 15 bagels
Conclusion:
With a little time and effort, you can treat yourself to the irresistible goodness of homemade asiago cheese bagels. Whether you’re enjoying them for breakfast, brunch, or a satisfying snack, these flavorful bagels are sure to impress. So, why not elevate your breakfast game and give this recipe a try? Your taste buds will thank you!
Asiago Cheese Bagels
Ingredients:
8 oz freshly shredded asiago cheese (about 2 cups)
2 cups very warm water (not boiling)
2 packets active dry yeast (quick rising)
2 Tbsp honey
2 tsp salt
4 1/2 to 5 1/2 cups flour (high gluten or bread flour is best, but all-purpose flour will work)
2 Tbsp light brown sugar
Olive oil for greasing
Directions:
In a stand mixer bowl, combine water, yeast, and honey. Stir and let stand until frothy, about 10 minutes.
Add salt and 4 cups of flour. Use a bread hook to mix, adding more flour 1/4 cup at a time until a smooth, non-sticky dough forms (up to 5 cups total).
Knead with the mixer or by hand until elastic and smooth, about 5 minutes.
Shape into a smooth disc, place in an oiled bowl, cover with plastic wrap and a towel, and let rise for 1 hour until doubled.
Punch down, divide into 15 pieces, form balls, and let rise on a parchment-lined baking sheet for 30 minutes.
Create a hole in the center of each ball. Preheat oven to 400°F.
Boil bagels in water with brown sugar added, 3 at a time, for 2 minutes on one side and 30 seconds on the other. Return to baking sheet.
Top with asiago cheese. Bake for 25-30 minutes until golden. Cool before slicing.
Prep Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes
Kcal: 290 kcal | Servings: 15 bagels