Description
Asian Chicken Lettuce Wraps are a symphony of flavors, neatly packaged in crisp, fresh lettuce leaves. This dish combines the tender, savory taste of stir-fried chicken with the crunch of water chestnuts and bell peppers, all wrapped up with a hint of garlic and ginger. The hoisin and soy sauce blend offers a sweet and salty glaze that perfectly complements the freshness of the lettuce.Ideal for a quick lunch or a light dinner, these wraps are not only delicious but also visually appealing. They offer a great way to enjoy a meal that is both nutritious and low in carbs, making it a favorite among those looking to maintain a healthy lifestyle without sacrificing taste. Whether you’re hosting a party or need a quick meal for your family, these lettuce wraps are sure to impress.
Ingredients
1 lb ground chicken
1 tablespoon oil
8 ounces water chestnuts, diced
1 small bell pepper, diced
3 cloves garlic, minced
1/2 inch ginger, chopped
1 small onion, finely diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 head romaine, 8 large leaves
Lettuce Wrap Sauce:
1/4 cup hoisin sauce
1 1/2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/2 tablespoon sesame oil
1/2 teaspoon cornstarch
Instructions
In a small bowl, whisk together the sauce ingredients until combined.
Heat the oil in a non-stick skillet over medium heat. Once hot, add the chicken, breaking it apart, and stir fry for 2-3 minutes until no longer pink.
Push the chicken to one side of the pan. Add the chestnuts, bell pepper, garlic, and onion and stir fry for several minutes.
Add the sauce and cook everything together for 1-2 minutes, until everything is evenly coated.
Place the filling in the lettuce cups and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220