1️⃣ Heat a grill or grill pan over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with salt and pepper to taste. 🔥

2️⃣ Grill the chicken for 4-5 minutes on each side or until cooked through. 🍗

3️⃣ While the chicken is cooking, combine the purple cabbage, napa or savoy cabbage, and shredded carrots in a large bowl. 🥗

4️⃣ Cut the grilled chicken into 1-inch pieces and add them to the bowl with the vegetables. 🔪

5️⃣ In a small bowl, combine the soy sauce, rice vinegar, fresh ginger, honey, and sesame oil; whisk until well combined. Add salt and pepper to taste if desired. 🥣

6️⃣ Pour the dressing over the chicken and vegetables. Add the chopped cilantro and toss to coat evenly. 🌿

7️⃣ Sprinkle the sesame seeds and sliced almonds over the top of the salad. Serve immediately. 🌰