Asian Honey-Sesame Salmon Noodles

Asian cuisine is renowned for its ability to balance flavors — sweet, salty, sour, and spicy — all in one harmonious dish. Today, I’m excited to share a recipe that epitomizes this balance: Asian Honey-Sesame Salmon Noodles. This dish combines tender salmon with a vibrant noodle mix, creating a meal that’s as nutritious as it is delicious.

Ingredients

For the noodles:

• 1 tbsp olive oil
• 5 green onions, chopped
• 1 tbsp sesame seeds
• 10 button mushrooms, sliced
• ¼ cup soy sauce
• ¼ cup honey
• ¼ cup chicken stock
• 2 tbsp sesame oil
• 1 tsp Sriracha sauce
• 2 cups snow peas, ends trimmed
• ½ lb pasta, preferably Fettuccine

For the salmon:

• 2 tbsp cooking oil
• 1 lb salmon
• Salt and pepper to taste
• 1 tbsp honey
• 1 tbsp soy sauce

Directions

Asian Noodles:

1. Prepare the base: In a large frying pan, heat the olive oil over medium heat. Add the chopped green onions and sesame seeds, and sauté for 2-3 minutes until the onions start to soften.
2. Add mushrooms: Incorporate the sliced mushrooms and continue to cook for another 2 minutes. Remove the pan from heat momentarily.
3. Mix the sauce: To the pan, add soy sauce, honey, chicken stock, sesame oil, and Sriracha. Stir well and set this mixture aside.
4. Blanch snow peas: In boiling water, cook the snow peas for 3-5 minutes until they are brightly colored but still crunchy. Drain them.
5. Cook pasta: Meanwhile, cook the pasta until al dente according to package instructions; drain.
6. Combine: Return the noodles and snow peas to the pan with the sauce. Mix everything well over medium-low heat until heated through.

Asian Salmon:

1. Prepare salmon: Preheat your broiler and heat a skillet on high. Add oil and place the salmon, non-skin side down, and sear for 4 minutes.
2. Flip and sear: Turn the salmon to the skin side and sear for another 3 minutes.
3. Glaze and broil: Mix honey with soy sauce and brush this glaze over the salmon. Place under the broiler for about 3 minutes, or until the surface is slightly charred and caramelized.

Nutritional Information

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 671 kcal per serving
• Servings: 4

Conclusion

This Asian Honey-Sesame Salmon Noodles recipe is perfect for anyone looking to dive into the world of Asian fusion cuisine. The dish not only offers a satisfying depth of flavor but also provides a good balance of protein, vegetables, and carbohydrates. Serve this meal at your next family dinner, and it’s sure to impress with its array of flavors and vibrant presentation. Enjoy your culinary journey through the tastes of Asia right from your kitchen!

Asian Honey-Sesame Salmon Noodles

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 4 1x

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Description

Imagine sitting down to a colorful plate of Asian Honey-Sesame Salmon Noodles after a long day. The perfect blend of savory and sweet, this dish combines seared, honey-glazed salmon with noodles tossed in a rich sauce of soy, honey, and a kick of Sriracha, all garnished with crisp snow peas and aromatic green onions.This recipe not only satisfies your taste buds but also offers a visually appealing meal that’s easy to prepare. Ideal for those weeknight dinners when you want something quick yet delicious and comforting. With simple steps and common ingredients, it brings a touch of Asian flair right into your kitchen.

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Ingredients

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For the noodles:
1 tbsp olive oil
5 green onions, chopped
1 tbsp sesame seeds
10 button mushrooms, sliced
¼ cup soy sauce
¼ cup honey
¼ cup chicken stock
2 tbsp sesame oil
1 tsp Sriracha sauce
2 cups snow peas, ends trimmed
½ lb pasta, preferably Fettuccine
For the salmon:
2 tbsp cooking oil
1 lb salmon
Salt and pepper to taste
1 tbsp honey
1 tbsp soy sauce

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Instructions

Asian Noodles:
Heat olive oil in a large frying pan on medium heat. Add green onions and sesame seeds; sauté for 2-3 minutes.
Add mushrooms; cook for 2 minutes. Remove from heat.
Stir in soy sauce, honey, chicken stock, sesame oil, and Sriracha. Set aside.
Boil snow peas for 3-5 minutes until crunchy. Drain.
Cook pasta al dente; drain.
Combine noodles, snow peas, and sauce in a pan; mix well on medium-low heat.
Asian Salmon:
Preheat broiler. Heat skillet on high, add oil and salmon (non-skin side down); sear for 4 minutes.
Flip to skin side; sear for 3 minutes.
Mix honey and soy sauce; brush on salmon. Broil for 3 minutes until slightly charred.

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 671