Description
Imagine sitting down to a colorful plate of Asian Honey-Sesame Salmon Noodles after a long day. The perfect blend of savory and sweet, this dish combines seared, honey-glazed salmon with noodles tossed in a rich sauce of soy, honey, and a kick of Sriracha, all garnished with crisp snow peas and aromatic green onions.This recipe not only satisfies your taste buds but also offers a visually appealing meal that’s easy to prepare. Ideal for those weeknight dinners when you want something quick yet delicious and comforting. With simple steps and common ingredients, it brings a touch of Asian flair right into your kitchen.
Ingredients
For the noodles:
1 tbsp olive oil
5 green onions, chopped
1 tbsp sesame seeds
10 button mushrooms, sliced
¼ cup soy sauce
¼ cup honey
¼ cup chicken stock
2 tbsp sesame oil
1 tsp Sriracha sauce
2 cups snow peas, ends trimmed
½ lb pasta, preferably Fettuccine
For the salmon:
2 tbsp cooking oil
1 lb salmon
Salt and pepper to taste
1 tbsp honey
1 tbsp soy sauce
Instructions
Asian Noodles:
Heat olive oil in a large frying pan on medium heat. Add green onions and sesame seeds; sauté for 2-3 minutes.
Add mushrooms; cook for 2 minutes. Remove from heat.
Stir in soy sauce, honey, chicken stock, sesame oil, and Sriracha. Set aside.
Boil snow peas for 3-5 minutes until crunchy. Drain.
Cook pasta al dente; drain.
Combine noodles, snow peas, and sauce in a pan; mix well on medium-low heat.
Asian Salmon:
Preheat broiler. Heat skillet on high, add oil and salmon (non-skin side down); sear for 4 minutes.
Flip to skin side; sear for 3 minutes.
Mix honey and soy sauce; brush on salmon. Broil for 3 minutes until slightly charred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 671