Description
Introducing the Asparagus and Mozzarella Chicken Delight, a delectable recipe that is sure to impress. This dish artfully combines tender chicken fillets stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese. It’s seasoned beautifully with a blend of Italian herbs and spices, providing a burst of flavor in every bite. Perfect for a cozy dinner at home or a special occasion, this dish is not only delicious but also visually appealing.
Ingredients
- 4 skinless boneless chicken fillets, about 1 1/2 lb.
- 1 tsp Italian seasoning mix
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Sea salt and pepper, to taste
- 12 asparagus stalks, ends trimmed
- 1 oz sun-dried tomatoes, chopped
- 4 slices mozzarella cheese
- 1 Tbsp olive oil
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 400°F (204°C) to ensure it’s ready for baking the chicken.
2. Season the Chicken
Lay the chicken fillets on a clean chopping board. Sprinkle each fillet evenly with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
3. Prepare the Chicken Pockets
Carefully slice each chicken fillet lengthwise to create a pocket, making sure not to cut all the way through.
4. Stuff the Chicken
Take a slice of mozzarella cheese and add three asparagus spears and a few pieces of sun-dried tomatoes on top. Roll it up tightly and place this roll inside the chicken pocket. Secure the opening with a toothpick to hold everything together.
5. Sear the Chicken
Heat olive oil in a large cast-iron skillet over medium-high heat. Place the stuffed chicken fillets in the skillet and sear each side for about 3-5 minutes until golden brown.
6. Bake the Chicken
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and no longer pink inside.
Servings & Preparation Time
Servings: Serves 4 people.
Preparation Time: Approximately 10 minutes.
Cooking Time: About 25-30 minutes total.
Tips for Storage & Reheating
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave on medium power until heated through or in an oven preheated to 350°F (177°C) for 10 minutes.
Conclusion
The Asparagus and Mozzarella Chicken Delight offers a fabulous blend of textures and flavors, making it a must-try for anyone who enjoys hearty, comforting meals. With its gooey mozzarella, tender asparagus, and succulent chicken, this dish is sure to satisfy your taste buds and become a new favorite in your culinary repertoire. Perfect for any dining occasion, it pairs wonderfully with a light salad or your favorite side of pasta.
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Asparagus and Mozzarella Chicken Delight
- Total Time: 11 minute
- Yield: Serves 4 people 1x
Description
Introducing the Asparagus and Mozzarella Chicken Delight, a delectable recipe that is sure to impress. This dish artfully combines tender chicken fillets stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese. It’s seasoned beautifully with a blend of Italian herbs and spices, providing a burst of flavor in every bite. Perfect for a cozy dinner at home or a special occasion, this dish is not only delicious but also visually appealing.
Ingredients
- 4 skinless boneless chicken fillets, about 1 1/2 lb.
- 1 tsp Italian seasoning mix
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Sea salt and pepper, to taste
- 12 asparagus stalks, ends trimmed
- 1 oz sun-dried tomatoes, chopped
- 4 slices mozzarella cheese
- 1 Tbsp olive oil
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (204°C) to ensure it’s ready for baking the chicken.
- Season the Chicken: Lay the chicken fillets on a clean chopping board. Sprinkle each fillet evenly with Italian seasoning, garlic powder, smoked paprika, salt, and pepper.
- Prepare the Chicken Pockets: Carefully slice each chicken fillet lengthwise to create a pocket, making sure not to cut all the way through.
- Stuff the Chicken: Take a slice of mozzarella cheese and add three asparagus spears and a few pieces of sun-dried tomatoes on top. Roll it up tightly and place this roll inside the chicken pocket. Secure the opening with a toothpick to hold everything together.
- Sear the Chicken: Heat olive oil in a large cast-iron skillet over medium-high heat. Place the stuffed chicken fillets in the skillet and sear each side for about 3-5 minutes until golden brown.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and no longer pink inside.
- Prep Time: Approximately 10 minutes
- Cook Time: About 25-30 minutes total