Gochujang Chicken Alfredo
Looking to spice up your pasta game? This Gochujang Chicken Alfredo recipe is the perfect fusion of Korean and Italian flavors. The spicy kick from the gochujang paste combined with …
Looking to spice up your pasta game? This Gochujang Chicken Alfredo recipe is the perfect fusion of Korean and Italian flavors. The spicy kick from the gochujang paste combined with …
Ingredients: 3 cloves garlic 2 medium lemons, divided 3 tablespoons olive oil 1 tablespoon dried oregano 1 teaspoon honey 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 …
Ingredients: 8 ounces frozen breaded chicken tenders or nuggets (4 to 8 tenders or 8 to 12 nuggets) 1/2 cup packed light or dark brown sugar 1/4 cup Frank’s RedHot …
1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving 1 large egg yolk 1 clove garlic 1 medium lemon 1/2 …
2 (15-ounce) cans corn kernels 2 cups unsweetened oat milk or whole milk 2 tablespoons unsalted butter 1/2 teaspoon kosher salt, plus more as needed Freshly ground black pepper Finely …
1 pound beef flank or skirt steak 1 tablespoon soy sauce or tamari 12 ounces green beans 4 cloves garlic 3 medium scallions 1/4 cup cornstarch 1/3 cup vegetable or …
1 medium yellow onion, diced 2 cloves garlic, minced 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced 1 ounce Parmesan cheese, freshly grated (about 1/2 cup packed), plus more …
1 1/2 teaspoons whole black peppercorns (do not use pre-ground or finely ground black pepper) Kosher salt 1 pound dry spaghetti or bucatini 4 ounces Pecorino Romano cheese Directions: Bring …
Indulge in the vibrant flavors of summer with this refreshing Blackberry Bliss Sorbet. Made with fresh blackberries, this sorbet is bursting with fruity goodness and is the perfect treat to …
There’s something timeless and comforting about a hot fudge sundae. The combination of rich, velvety chocolate sauce, creamy ice cream, and delightful toppings creates a dessert experience that is both …