Description
The “Autumn Bliss Salad with Maple Dressing” is a delightful blend of seasonal vegetables, fruits, and nuts, all brought together with a sweet and tangy maple dressing. This salad perfectly encapsulates the flavors of autumn, making it ideal for a nutritious lunch or a festive side dish. Its vibrant colors and diverse textures promise not only a treat for the taste buds but also a visually appealing plate.
Ingredients
Scale
- 4 cups mixed greens (such as arugula, spinach, and kale)
- 1 cup roasted butternut squash cubes
- 1 apple, thinly sliced
- 1/2 cup pecans, toasted
- 1/4 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp pure maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Roasting the Squash Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with a bit of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly caramelized. Remove from the oven and allow to cool slightly.
- Preparing the Salad In a large bowl, combine the mixed greens, cooled butternut squash, apple slices, toasted pecans, crumbled goat cheese, and dried cranberries.
- Making the Dressing In a small bowl or jar, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Adjust seasonings to taste.
- Combining Ingredients Drizzle the maple dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated. Serve immediately for best texture and flavor.