Warm Up Your Autumn with Hibiscus Cider
As the leaves turn golden and the air grows crisp, there’s nothing like wrapping your hands around a warm cup of spiced cider. This Autumn Hibiscus Cider is not only cozy but also packed with antioxidants and a zesty, vibrant flavor. Combining the tartness of hibiscus flower powder with rosehips, dried ginger root, and delicate rosebuds, this blend is soothing and perfect for chilly evenings or as a refreshing iced beverage during those warmer fall days.
Why Hibiscus Cider?
Hibiscus is known for its rich, tangy flavor and its health benefits, including high levels of Vitamin C and antioxidants that support a healthy immune system. Rosehips add a hint of sweetness and are another excellent source of Vitamin C, while ginger root offers a spicy kick that adds warmth to the drink. This cider has a floral touch thanks to rosebuds, making it a delightful, aromatic experience.
Ingredients:
- 1/2 cup of Hibiscus Flower Powder
- 1/4 cup of Rosehips
- 1/4 cup of Dried Ginger Root
- 2 tablespoons of Rosebuds
- 1/4 cup of Apple Cider Vinegar
- 5-6 cups of Water
- 2-3 tablespoons of Honey OR 1/2 teaspoon of Stevia
Directions:
- Prepare the Dry Ingredients:
In a large mason jar, combine the hibiscus flower powder, rosehips, dried ginger root, and rosebuds. This blend of herbs creates the perfect base for a flavorful, antioxidant-rich cider. - Steep the Herbs:
Pour boiling water over the herbs in the mason jar, ensuring they are fully submerged. Let the mixture steep for 10-15 minutes to allow the flavors to meld together. This process releases the tangy and floral notes that make this cider so delicious. - Sweeten and Add Tang:
Once steeped, stir in your preferred sweetener (either honey for a natural sweetness or stevia for a low-calorie alternative). Add apple cider vinegar to taste, which brings a slight tartness to balance out the sweet and floral elements. - Serve:
You can serve this hibiscus cider hot, perfect for a chilly evening, or pour it over ice for a refreshing drink to enjoy on a sunny autumn afternoon.
Notes:
- Prep Time: 5 minutes
- Steep Time: 10-15 minutes
- Total Time: 20 minutes
- Calories: 45 kcal per cup
- Servings: 4 servings
Autumn Vibes in Every Sip
This Autumn Hibiscus Cider is more than just a drink; it’s an experience. Whether you prefer it warm or iced, it’s the perfect way to usher in the fall season. The beautiful crimson hue of the hibiscus mixed with the warmth of ginger and sweetness from honey or stevia will make this cider a favorite in your autumn drink rotation.
Enjoy it while watching the leaves fall or share it with friends at a cozy gathering. No matter how you serve it, this hibiscus cider is sure to impress with its unique combination of flavors and health benefits.
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Autumn Hibiscus Cider
- Total Time: 20 minutes
- Yield: 4 1x
Description
This Autumn Hibiscus Cider is a delightful blend of floral and herbal notes, perfect for embracing the coziness of fall. With the tanginess of hibiscus, the subtle spice of ginger root, and the warmth of apple cider vinegar, this beverage offers a soothing yet invigorating experience. Whether enjoyed hot or iced, it provides a natural boost to your wellness routine while delighting your taste buds.
Ingredients
1/2 cup of Hibiscus Flower Powder
1/4 cup of Rosehips
1/4 cup of Dried Ginger Root
2 tablespoons of Rosebuds
1/4 cup of apple cider vinegar
5–6 cups of water
2–3 tablespoons of honey OR 1/2 teaspoon of stevia
Instructions
In a large mason jar, add the dry herbs (hibiscus flower powder, rosehips, dried ginger root, and rosebuds).
Pour in the boiling water and let the mixture steep for 10-15 minutes.
Stir in your sweetener (either honey or stevia) and apple cider vinegar to taste.
Serve the cider hot, or add ice for a refreshing iced version.
- Prep Time: 5 minutes
Nutrition
- Calories: 45