Description
The Pumpkin Spice Latte, often abbreviated as PSL, is the quintessential fall beverage that combines the robust flavors of espresso with the creamy richness of milk and the unmistakable blend of pumpkin and autumn spices. As leaves turn and the air gets crisp, the Pumpkin Spice Latte offers a warm, soothing embrace, making it a beloved ritual for many to herald the arrival of fall.
Crafting this seasonal delight at home allows for personalization and a fresh appreciation of its flavors. Whether you’re a seasoned barista or a coffee enthusiast, making your own Pumpkin Spice Latte ensures a perfect balance of espresso, pumpkin puree, and spices, topped off with a whimsical sprinkle of cinnamon or nutmeg. This drink not only warms the body but also the soul, providing comfort as you wrap your hands around a steaming mug on a chilly autumn morning.
Ingredients
60ml espresso
2 tsp puréed pumpkin (from a can)
200ml milk
Cinnamon or nutmeg, to sprinkle
Cinnamon stick (optional)
Simple Syrup:
60ml water
30g caster sugar
½ tsp vanilla extract
Instructions
STEP 1: To make the simple syrup, combine water, sugar, and vanilla extract in a pot and bring to a boil. Continue boiling until the sugar has dissolved.
STEP 2: In a mug, add 25ml of the prepared syrup and the espresso.
STEP 3: Blend the puréed pumpkin with milk, ensuring the mixture is smooth. Heat this mixture using a steam wand or milk frother.
STEP 4: Pour the heated, textured milk into the mug with espresso and syrup. Sprinkle with cinnamon or nutmeg and garnish with a cinnamon stick. Optionally, singe the ends of the cinnamon stick with a blow torch for a smoky effect.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 kcal