Description
This Avocado and Tomato Bruschetta Toast combines the creamy texture of ripe avocado with the juicy burst of fresh tomatoes, accented by a hint of garlic and basil, creating a harmonious blend of flavors. The rustic, crusty bread provides the perfect base, bringing a satisfying crunch to every bite.Ideal for any meal or as a quick snack, this dish not only offers a delightful taste experience but also packs a nutritional punch. It’s a versatile recipe that can easily be adapted to include other ingredients or cater to various dietary preferences, making it a staple for both casual and sophisticated dining.
Ingredients
For the toast:
2 slices crusty bread
1 clove garlic, peeled and halved crosswise
1 small avocado, mashed
Balsamic glaze, homemade or store-bought
For the bruschetta:
1 large or 2 small ripe tomatoes, seeded and diced
1 clove garlic, minced
3 or 4 fresh basil leaves, cut into chiffonade
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Kosher salt and black pepper
Instructions
Make the bruschetta: In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir together and set aside to let the flavors meld.
Make the garlic toast: Toast the bread until golden brown and crisp. Rub the cut side of the garlic over the hot toast.
Assemble: Spread mashed avocado on the toast. Top with bruschetta mixture and drizzle with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 320