Name: Avocado and Tomato Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 slices crusty bread; 1 clove garlic, peeled and halved crosswise; 1 small avocado, mashed; Balsamic glaze, homemade or store-bought; 1 large or 2 small ripe tomatoes, seeded and diced; 1 clove garlic, minced; 3 or 4 fresh basil leaves, cut into chiffonade; 2 teaspoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; Kosher salt and black pepper

Ingredients

Scale

For the toast:
2 slices crusty bread
1 clove garlic, peeled and halved crosswise
1 small avocado, mashed
Balsamic glaze, homemade or store-bought
For the bruschetta:
1 large or 2 small ripe tomatoes, seeded and diced
1 clove garlic, minced
3 or 4 fresh basil leaves, cut into chiffonade
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Kosher salt and black pepper

Instructions

Make the bruschetta: In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Stir together and set aside to let the flavors meld.
Make the garlic toast: Toast the bread until golden brown and crisp. Rub the cut side of the garlic over the hot toast.
Assemble: Spread mashed avocado on the toast. Top with bruschetta mixture and drizzle with balsamic glaze.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 320 Kcal