Avocado Chicken Salad

Avocado Chicken Salad: A Fresh and Flavorful Meal

If you’re looking for a light, nutritious, and delicious salad that comes together in no time, look no further! This Avocado Chicken Salad combines creamy Greek yogurt and mayo with the freshness of avocado and crisp lettuce. Perfect for a quick lunch or a refreshing dinner, this recipe is sure to become a staple in your meal rotation.

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie preferred)
  • ¼ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 3 tablespoons onions, finely chopped
  • 2 teaspoons lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1 avocado, seeded, peeled, and diced
  • Romaine hearts or bib lettuce, about 16 leaves

Directions

  1. Prepare the Chicken Mixture
    • In a mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, finely chopped onions, and lemon juice.
    • Mix thoroughly until all ingredients are well combined.
  2. Season
    • Season the mixture with salt and freshly ground black pepper according to your taste preferences.
  3. Add the Avocado
    • Gently fold the diced avocado into the chicken mixture, being careful not to mash the avocado too much.
  4. Serve
    • Serve the salad in chilled, crisp lettuce leaves for a refreshing and crunchy presentation.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

This Avocado Chicken Salad is incredibly versatile. You can serve it in lettuce wraps as suggested, or enjoy it as a hearty topping for a salad. The combination of creamy Greek yogurt and avocado provides a rich, satisfying flavor while keeping things light and healthy. Enjoy this easy, flavorful dish that’s perfect for busy days or casual get-togethers!

Feel free to experiment with the recipe by adding your favorite herbs or spices. It’s a delightful way to enjoy a classic chicken salad with a modern twist!

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Avocado Chicken Salad


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Scale

2 cups cooked chicken, shredded (rotisserie preferred)
¼ cup plain Greek Yogurt
¼ cup mayonnaise
3 Tablespoons onions, finely chopped
2 teaspoons lemon juice
Salt and freshly ground black pepper, to taste
1 avocado, seeded, peeled, diced
Romaine hearts or bib lettuce, about 16 leaves


Instructions

In a mixing bowl, combine the chicken, yogurt, mayonnaise, chopped onions, and lemon juice. Mix thoroughly until well combined.
Season with salt and freshly ground black pepper according to taste.
Gently fold in the diced avocado to the mixture.
Serve the salad in chilled, crisp lettuce leaves.

  • Prep Time: 10 minutes
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