Description
Introducing the Avocado Feta Toast Extravaganza, a delectable recipe that pairs the creamy texture of avocado with the tangy kick of feta cheese, enriched by a symphony of cherry tomatoes, cranberries, and walnuts. Perfect for breakfast or as a wholesome snack, this dish is not only visually appealing but also packed with nutrients and flavors. Let’s dive into the preparation of this easy yet impressive dish that’s bound to become a favorite.
Ingredients
Scale
- 2 ripe avocados, mashed
- 4 slices of whole-grain bread, toasted
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup dried cranberries
- 1/4 cup walnuts, roughly chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Avocado Mixture: In a bowl, combine the mashed avocados with lemon juice, salt, and pepper. Mix them well to incorporate the flavors while maintaining a slightly chunky texture.
- Toast the Bread: Toast the whole-grain bread slices until they are golden and crispy. You can use a toaster, or for a large batch, broiling them in the oven can be equally effective.
- Assemble the Toast: Spread the avocado mixture evenly across the toasted bread slices. Then, layer each slice with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts, creating a rich and colorful topping.
- Drizzle and Garnish: Finish by drizzling olive oil over each slice for added richness. If desired, garnish with freshly chopped basil or parsley to enhance the flavor and add a touch of green.
- Prep Time: 15 minutes