Avocado Goat Cheese Cucumber Appetizers

Avocado Goat Cheese Cucumber Appetizers – Fresh, Creamy, and Perfect for Entertaining!

When you’re in need of a light, refreshing, and elegant appetizer, these Avocado Goat Cheese Cucumber Appetizers are the perfect choice! Combining creamy avocado with tangy goat cheese on a crisp cucumber base, these little bites are bursting with flavor. They’re easy to prepare, look stunning on a platter, and are a great low-calorie option for any gathering. With just a hint of heat from Tabasco and a sprinkle of fresh garnish, these appetizers will impress your guests with minimal effort.

Recipe: Avocado Goat Cheese Cucumber Appetizers

Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 40 kcal per serving
Servings: 15 appetizers

Ingredients

  • 2 oz fresh goat cheese
  • 1 ripe medium avocado
  • Dash of Tabasco sauce
  • 1 tbsp lemon juice
  • Pinch of salt (optional)
  • 1½ medium English cucumbers, cut into 1½-inch slices (about 15 pieces)
  • 1-2 sun-dried tomatoes or roasted red peppers, chopped finely
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Avocado Goat Cheese Mixture
    • In a medium bowl, use a fork to mash together the avocado and goat cheese until smooth and creamy. Add a dash of Tabasco sauce, lemon juice, and a pinch of salt (optional), and mix until well combined.
  2. Slice the Cucumbers
    • Cut the cucumber into approximately 15 slices, each about 1½ inches thick.
  3. Assemble the Appetizers
    • Spoon or pipe the avocado-goat cheese mixture onto each cucumber slice, creating a small dollop on top.
  4. Garnish and Serve
    • Top each cucumber bite with a small piece of sun-dried tomato or roasted red pepper and a sprig of parsley for a pop of color and flavor.
  5. Serve Immediately
    • For the best taste and texture, serve these cucumber bites immediately and enjoy the fresh flavors!

Tips for Making Perfect Avocado Goat Cheese Cucumber Appetizers

  • Choose a Ripe Avocado: Make sure your avocado is ripe for the smoothest texture and best flavor.
  • Adjust the Heat: Add more or less Tabasco sauce to suit your spice preference, or omit it for a milder flavor.
  • Serve Fresh: These appetizers are best enjoyed fresh, so assemble them shortly before serving.

Why You’ll Love This Recipe

These Avocado Goat Cheese Cucumber Appetizers are a delightful blend of creamy, tangy, and refreshing flavors. They’re easy to make, visually appealing, and perfect for any occasion – from brunches to parties. The crisp cucumber base provides the perfect contrast to the smooth, flavorful topping, while the sun-dried tomatoes or roasted red peppers add just the right amount of savory flair.

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Avocado Goat Cheese Cucumber Appetizers


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 15 1x

Description

These Avocado Goat Cheese Cucumber Appetizers are a delightful combination of creamy and tangy flavors with a refreshing, crisp texture. The avocado and goat cheese blend perfectly, offering a smooth and luxurious bite, while the dash of Tabasco and fresh lemon juice add a subtle zing. Each cucumber slice is topped with a bit of sun-dried tomato or roasted red pepper for a pop of color and extra depth of flavor.


Ingredients

Scale

2 ounces fresh goat cheese
1 ripe medium avocado
Dash of Tabasco sauce
1 tablespoon lemon juice
Pinch of salt
1 ½ medium English cucumbers, cut into 1 ½-inch slices (about 15 pieces)
12 sun-dried tomatoes or roasted red peppers, chopped finely
Parsley for garnish


Instructions

In a medium bowl, use a fork to mash the avocado and goat cheese together until smooth and creamy. Add Tabasco sauce, lemon juice, and a pinch of salt (optional). Mix until well combined.
Slice the cucumber into approximately 15 pieces, each about 1 ½ inches thick.
Spoon or pipe the avocado-goat cheese mixture onto each cucumber slice.
Garnish with a small piece of sun-dried tomato or roasted red pepper and a sprig of parsley.
Serve and enjoy these refreshing bites!

  • Prep Time: 10 minutes

Nutrition

  • Calories: 40
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