Avocado Shrimp Salad

Are you looking for a refreshing and flavorful dish that is both healthy and satisfying? Look no further than this Avocado Shrimp Salad recipe! With its blend of succulent shrimp, creamy avocado, and a zest of lime, it’s sure to be a hit at any meal. Let’s dive into the recipe that not only tantalizes the taste buds but is also incredibly simple to prepare.

Ingredients

• 1 1/2 lbs raw shrimp, de-veined: This is the star ingredient, providing a high-quality protein that is both tender and flavorful.
• 1 ripe avocado: Adds creaminess and a rich, buttery texture to the salad.
• 1 lime: For that citrusy zest, enhancing the other flavors.
• 1/2 cup finely chopped celery: Offers a delightful crunch.
• 1/3 cup chopped green onion: Brings a mild, spicy kick to the dish.
• 3 Tbsp minced fresh dill weed: Infuses the salad with a slightly sweet and grassy flavor.
• 1/4 cup mayo (or more, to taste): Binds the ingredients with its creamy texture.
• 2 sprigs of dill weed: Adds an extra layer of herbal freshness.
• 1 bay leaf: Provides a subtle depth of flavor.
• 2 tsp salt: For seasoning.
• Fresh cracked black pepper: Adds a slight heat and enhances the overall flavor.
• About 2 quarts water: Used to cook the shrimp.
• 2 tsp lime juice: To acidulate the water, helping to bring out the shrimp’s natural flavor.

Directions

1. Preparation of Shrimp: Start by cleaning and de-veining the shrimp. This step is crucial for ensuring the shrimp are ready to absorb the flavors they are cooked with.
2. Cooking the Shrimp: In a large pot, bring water to a boil. Add lime juice, half of a squeezed lime, bay leaf, sprigs of dill weed, salt, and black pepper. Let it simmer for a few minutes to infuse the water with these flavors. Add the shrimp and cook for about 2-3 minutes until they are just done. Be careful not to overcook to avoid rubbery shrimp.
3. Mixing the Salad: Once the shrimp are cooked and cooled, transfer them to a mixing bowl. Add diced avocado, celery, green onion, and minced dill weed. Season with additional lime juice and salt according to your taste preferences. Gently mix these ingredients to combine.
4. Final Touches: Stir in the mayonnaise until everything is evenly coated. The mayo adds a creamy texture, balancing the crispness of the celery and the softness of the avocado.
5. Chill and Serve: Let the salad chill in the refrigerator for about 30 minutes to an hour before serving. This allows the flavors to meld beautifully.

Nutritional Information

• Prep Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 1 hr 20 mins
• Calories: 356 per serving
• Servings: 4

This Avocado Shrimp Salad is perfect for a light lunch or as a side at your next barbecue. It’s not only packed with flavors but also offers a variety of textures, from the smoothness of avocado to the crunch of celery, making every bite a delightful experience. Enjoy this easy-to-make, delicious, and nutritious salad anytime!