Description
Introducing the Avocado Shrimp Salad, a perfect symphony of flavors and textures. This delightful dish combines the sweetness of freshly boiled shrimp with the creaminess of avocado, all accented by the aromatic presence of dill and the crunch of celery. It’s a refreshing choice for any meal that promises both satisfaction and a punch of freshness.Whether you’re looking for a quick lunch or a healthy option that doesn’t skimp on flavor, this Avocado Shrimp Salad is a go-to. Its preparation is straightforward and its ingredients are accessible, making it an excellent addition to your culinary repertoire. Enjoy it chilled for a truly revitalizing experience.
Ingredients
1 1/2 lbs raw shrimp, de-veined
1 ripe avocado
1 lime
1/2 cup finely chopped celery
1/3 cup chopped green onion
3 Tbsp minced fresh dill weed
1/4 cup mayo (or more, to taste)
2 sprigs of dill weed
1 bay leaf
2 tsp salt
Fresh cracked black pepper
About 2 quarts water
2 tsp lime juice
Instructions
Clean and de-vein shrimp.
Bring water to a boil and add lime juice, 1/2 of the squeezed lime, bay leaf, dill weed sprigs, salt, and pepper. Simmer for a few minutes.
Add shrimp to the pot and cook until just done (about 2-3 minutes).
Strain and let shrimp cool.
In a mixing bowl, combine cooled shrimp, diced avocado, celery, green onion, and dill weed.
Season with lime juice and salt; gently mix.
Stir in mayo until evenly coated.
Chill for 30 minutes to an hour before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Calories: 356