1️⃣ Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper or a thin kitchen towel. 🔥

2️⃣ Place all the ingredients into a blender and puree for 1 minute. Pour the batter into a medium bowl, cover with a kitchen towel, and let stand at room temperature until bubbly on top (about 15 to 20 minutes). The consistency of the batter should be thin like crepe batter or whipping cream. 🥄

3️⃣ Preheat a non-stick griddle or skillet over medium heat for 2 minutes. Stir the batter, and using a ¼ cup measure, pour batter into the skillet. Cook until holes form and the baghrir feels dry to the touch, about 2-3 minutes. Be careful to watch the heat and lower it if the edges get too dark before the top is dry. Baghrir is only cooked on one side, do not flip. 🍳

4️⃣ Transfer each pancake to the baking sheet and keep warm in the oven while you cook the remaining batter. 🌬️

5️⃣ Serve warm or at room temperature with melted butter and honey drizzled on top. For a sweeter option, spread 1 tablespoon of Nutella on top and roll the pancake up to eat by hand. 🍯🥞🍫