Baileys Brownies

Welcome to a sweet escape into the world of indulgence where chocolate meets Baileys Irish Cream in a symphony of flavors. Today, I’m thrilled to share with you a delightful recipe that marries the rich taste of brownies with the creamy luxury of Baileys. Whether you’re looking to treat yourself, impress guests, or just indulge in a bit of baking therapy, these Baileys Brownies are your ticket to a decadent dessert experience.

Ingredients

For the Brownie Layer:

• 1 cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 2 cups white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• ¾ cup cocoa powder
• ¾ cup all-purpose flour
• ½ teaspoon salt

For the Baileys Buttercream:

• ⅔ cup unsalted butter, softened
• 2 ½ cups powdered sugar
• 3-4 tablespoons Baileys Irish Cream

For the Chocolate Ganache:

• 8 oz semi-sweet chocolate, finely chopped
• ½ cup Baileys Irish Cream

Directions

Brownie Layer:

1. Preheat the oven to 350°F (180°C).
2. Prepare the pan: Line a 9×13 inch metal pan with parchment paper, allowing some to hang over the edges for easy removal.
3. Melt the chocolate and butter: In a large heatproof bowl, microwave the butter and chocolate in 1-minute intervals, stirring until fully melted.
4. Mix the wet ingredients: Whisk in the sugar, then add the eggs one at a time, followed by the vanilla.
5. Combine the dry ingredients: Fold in the cocoa powder, flour, and salt until just combined.
6. Bake: Pour the batter into the prepared pan and bake for 32-37 minutes. Allow to cool completely in the pan.

Baileys Buttercream:

1. Cream the butter: Beat the butter until soft and fluffy.
2. Add sugar and Baileys: Gradually beat in the powdered sugar, then the Baileys, until the mixture is thick and spreadable.
3. Frost the brownies: Spread the buttercream over the cooled brownies. Refrigerate for 20 minutes to set.

Chocolate Ganache:

1. Prepare the chocolate: Place the chopped chocolate in a heatproof bowl.
2. Heat the Baileys: Bring the Baileys to just below boiling, then pour it over the chocolate.
3. Whisk until smooth: Let the mixture sit for 2 minutes before whisking until smooth and glossy.
4. Top the brownies: Spread the ganache over the frosted brownies. Refrigerate until firm.

To Serve: Lift the brownies from the pan using the parchment paper overhang. Slice with a sharp knife into squares and serve.

Tips for Perfect Brownies

• Don’t overmix the batter once you’ve added the flour to keep the brownies fudgy.
• Check the brownies early to avoid overbaking; they should come out slightly moist with crumbs when tested with a toothpick.
• Let the brownies cool completely before frosting to prevent the buttercream from melting.

These Baileys Brownies are not just a dessert; they’re an experience. With their layered textures and complex flavors, they’re perfect for any occasion, or simply when you need a little extra something to brighten your day. Enjoy baking and indulging in your very own slice of heaven!