Description
Elevate your dessert game with these Baileys Brownies, a luxurious treat that combines the indulgent flavors of rich chocolate with the sophisticated hint of Baileys Irish Cream. Whether you’re looking to impress at a party or simply treat yourself to a decadent dessert, these brownies promise to deliver both in taste and presentation.The Baileys Brownies are a perfect example of how a classic dessert can be transformed into something extraordinary with just the right touch of liqueur. The creamy Baileys buttercream and rich chocolate ganache layer top off these moist brownies, making each bite a delightful blend of textures and flavors that are bound to satisfy any sweet tooth.
Ingredients
Brownie Layer:
1 cup unsalted butter
8 oz semi-sweet chocolate, chopped
2 cups white sugar
4 large eggs
2 teaspoons vanilla extract
¾ cup cocoa powder
¾ cup all-purpose flour
½ teaspoon salt
Baileys Buttercream:
⅔ cup unsalted butter, softened
2 ½ cups powdered sugar
3–4 tablespoons Baileys Irish Cream
Chocolate Ganache:
8 oz semi-sweet chocolate, finely chopped
½ cup Baileys Irish Cream
Instructions
Brownie Layer:
Preheat the oven to 350°F (180°C).
Line a 9×13 inch metal pan with parchment paper, leaving an overhang.
In a large heatproof bowl, microwave the butter and chocolate in 1-minute intervals, stirring until melted.
Whisk in the sugar, then the eggs one at a time, and vanilla.
Fold in cocoa, flour, and salt.
Pour into the pan and bake for 32-37 minutes. Cool completely.
Baileys Buttercream:
Beat the butter until soft.
Gradually beat in powdered sugar and Baileys until thick.
Frost the cooled brownies and refrigerate for 20 minutes.
Chocolate Ganache:
Place chocolate in a heatproof bowl.
Heat Baileys until almost boiling and pour over chocolate.
Let sit for 2 minutes, then whisk until smooth.
Spread over frosted brownies and refrigerate until firm.
To serve, lift out using the overhang and slice with a sharp knife.
- Prep Time: 15 minutes
- Cook Time: 40 minutes