Baileys Chocolate Cupcakes

Indulge in Decadence: Baileys Chocolate Cupcakes

If you’re a fan of rich chocolate desserts with a hint of Irish cream, these Baileys Chocolate Cupcakes are the perfect treat for you. With moist chocolate cupcakes filled with a luxurious Baileys ganache and topped with creamy Baileys frosting, these cupcakes are an indulgence you won’t want to miss. Whether for a special occasion or just because, these cupcakes will impress with their deep chocolate flavor and elegant presentation.

Ingredients

For the Chocolate Cupcakes:

• 1/2 cup (112g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 6 tablespoons (90ml) water
• 6 tablespoons (43g) natural unsweetened cocoa powder
• 1 cup (130g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons (90ml) milk

For the Baileys Frosting:

• 1/2 cup (112g) unsalted butter, room temperature
• 1/2 cup (95g) shortening
• 4 cups (460g) powdered sugar
• 2 tablespoons (14g) natural unsweetened cocoa powder
• 1/4 teaspoon vanilla extract
• 4–5 tablespoons (60-75ml) Baileys Irish Cream

For the Baileys Chocolate Ganache:

• 8 oz semi-sweet chocolate chips
• 5 tablespoons (75ml) Baileys Irish Cream
• 5 tablespoons (75ml) heavy whipping cream

For Garnish:

• Hot fudge sauce
• Brownie chunks

Directions

1. Make the Chocolate Cupcakes:

Preheat the Oven:

• Preheat your oven to 350°F (176°C) and line a cupcake pan with 24 cupcake liners.

Cream the Butter and Sugar:

• In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.

Add the Eggs:

• Add the eggs one at a time, beating just until blended after each addition. Set the creamed mixture aside.

Prepare the Chocolate Mixture:

• In a separate bowl, whisk together the vanilla extract, water, and cocoa powder until smooth. The mixture will be thick.

Combine the Mixtures:

• Add the chocolate mixture to the butter mixture and mix until well combined. Scrape down the sides of the bowl as needed.

Mix the Dry Ingredients:

• In another bowl, combine the flour, baking soda, and salt.

Alternate Adding Dry Ingredients and Milk:

• Begin by adding half of the dry mixture to the batter and mix well. Then add the milk and mix until smooth, scraping down the sides as needed. Finally, add the remaining dry mixture and mix until smooth.

Bake the Cupcakes:

• Fill the cupcake liners about 3/4 full. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out with a few crumbs. Allow the cupcakes to cool for about 2-3 minutes in the pan, then transfer them to a cooling rack to cool completely.

2. Make the Baileys Frosting:

Mix Butter and Shortening:

• In a large mixing bowl, combine the butter and shortening and beat until smooth.

Add Powdered Sugar:

• Add 2 cups of powdered sugar and mix until smooth.

Add Cocoa and Baileys:

• Mix in the cocoa powder, vanilla extract, and 4 tablespoons of Baileys until smooth.

Finish the Frosting:

• Add the remaining powdered sugar and continue mixing until smooth. Add more Baileys as needed to reach the desired consistency, ensuring the frosting doesn’t become too thin. Set the frosting aside.

3. Make the Baileys Chocolate Ganache and Assemble the Cupcakes:

Prepare the Ganache:

• When the cupcakes have cooled, prepare the ganache by placing the chocolate chips in a heat-proof bowl. Set aside.

Heat the Cream and Baileys:

• In a microwave-safe bowl or measuring cup, heat the Baileys and heavy whipping cream together until it just begins to boil.

Combine with Chocolate:

• Pour the hot cream mixture over the chocolate chips and whisk until smooth.

Fill the Cupcakes:

• Using a cupcake corer or a knife, cut out the centers of the cooled cupcakes. Fill the centers with the prepared ganache.

Frost the Cupcakes:

• Pipe the Baileys frosting onto the cupcakes using a large round piping tip (such as Ateco tip 808).

Decorate:

• To decorate, fill a piping bag fitted with a small round tip (such as Ateco tip 3) with the remaining ganache. Pipe a drizzle of ganache over the frosted cupcakes and add chocolate sprinkles if desired.

Serve:

• Refrigerate the cupcakes until ready to serve. For best flavor, serve at room temperature. Cupcakes are best enjoyed within 2-3 days.

Nutritional Information

• Prep Time: 30 minutes
• Cooking Time: 15-17 minutes
• Total Time: 50 minutes
• Calories: 450 kcal per serving
• Servings: 24 cupcakes

Why You’ll Love These Baileys Chocolate Cupcakes

• Decadent and Rich: The combination of chocolate and Baileys makes these cupcakes incredibly indulgent and full of deep, rich flavor.
• Perfect for Special Occasions: These cupcakes are elegant and impressive, making them ideal for celebrations or when you want to treat yourself to something special.
• Beautiful Presentation: With ganache filling, creamy frosting, and a drizzle of chocolate, these cupcakes are as beautiful as they are delicious.

These Baileys Chocolate Cupcakes are a delightful treat for any chocolate lover. Whether you’re baking for a party or just to satisfy your sweet tooth, these cupcakes offer a luxurious blend of flavors and textures that are sure to please. Enjoy every bite of these indulgent delights!

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