Baileys Irish Cream Ice Cream 🍨

Baileys Irish Cream Ice Cream Recipe 🍨

Welcome back to another delicious homemade treat! Today, we’re diving into the world of indulgent ice cream with a special twist—Baileys Irish Cream Ice Cream. This creamy and rich dessert is perfect for those who love a bit of boozy flavor in their sweets. Let’s get started!

Ingredients:

• 1.5 cups whole milk 🥛
• 1 cup heavy cream 🥄
• ½ cup sugar 🍬
• 3 oz Irish cream 🍷
• 3 egg yolks 🍳
• 1 teaspoon vanilla 🌿

Instructions:

1️⃣ Blend the Ingredients:
Combine all the ingredients—whole milk, heavy cream, sugar, Irish cream, egg yolks, and vanilla—in a blender. Blend until smooth. 🌀

2️⃣ Freeze the Mixture:
Pour the blended mixture into an ice cream machine. Follow the manufacturer’s instructions for freezing. ❄️🍦

3️⃣ Firm Up in the Freezer:
Transfer the churned ice cream into a freezer-safe container. Freeze for an additional 3-4 hours, or until the ice cream is firm enough to scoop. ⏳🍨

Tips:

• Irish Cream: Be cautious not to add more than 3-4 ounces of Baileys, as too much alcohol will prevent the ice cream from setting properly. ⚠️
• Storage: Store any leftover ice cream in an airtight container in the freezer. It will keep well for 3-4 months. 📦❄️

Time:

• Prep Time: 10 minutes
• Total Time: 3-4 hours (including freezing)

This Baileys Irish Cream Ice Cream is a delightful blend of creamy texture and the smooth, distinctive flavor of Irish cream. Perfect for serving at gatherings or simply enjoying a scoop on a cozy evening at home. Try this recipe and let me know how it turns out in the comments below!

Happy scooping! 🍨✨

If you enjoyed this recipe, don’t forget to check out more delicious homemade ice cream recipes on my blog. Stay sweet!