1️⃣ Combine all the ingredients in a blender. Blend until smooth. 🌀

2️⃣ Pour into an ice cream machine. Freeze according to the manufacturer’s instructions. ❄️🍦

3️⃣ Transfer to a freezer-safe container. Freeze for 3-4 hours, until firm enough to scoop. ⏳🍨

Irish Cream: You can’t add more than 3-4 ounces of Baileys or the ice cream won’t set. ⚠️
Storage: Store any leftover ice cream in an airtight container in the freezer for 3-4 months. 📦❄️