Description
Welcome to a unique culinary delight: Baked Apples with Blue Cheese and Honey. This recipe marries the natural sweetness of apples with the distinctive tang of blue cheese, enriched with a drizzle of honey and a hint of fresh thyme. Whether served as a savory appetizer or a light dessert, these baked apples are sure to elevate any dining experience with their beautiful blend of flavors and textures.
Ingredients
Scale
- 4 ripe but firm apples, halved and cored
- 1 cup crumbled blue cheese
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1 cup dried cranberries
- Salt and pepper, to taste
- Optional: Chopped walnuts for garnish
Instructions
- Preheat the Oven: Begin by setting your oven to 375°F (190°C) to preheat.
- Core the Apples: Cut the apples in half, and using a melon baller or small spoon, scoop out the cores, creating a small well in each half.
- Arrange and Top: Place the apple halves cut-side up in a baking dish. Drizzle them lightly with olive oil, then stuff each apple with crumbled blue cheese and sprinkle some cranberries on top.
- Bake: Transfer the baking dish to the oven and bake for about 15-20 minutes, or until the apples have softened but still retain their shape and the cheese has melted.
- Add Honey and Thyme: Once out of the oven, drizzle the apples with honey and sprinkle fresh thyme leaves over them. Season with salt and pepper to suit your taste.
- Optional Topping: If desired, add an extra layer of texture by sprinkling chopped walnuts over the baked apples.
- Serve: These delightful baked apples are best served warm, making them a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes