Description
In this recipe, classic baked apples meet the luxurious taste of creamy goat cheese and the sweet tang of dried cranberries, creating a perfect balance of flavors. Drizzled with honey and seasoned with fresh thyme, this dish offers a warm, comforting dessert or an elegant appetizer that’s sure to impress. Ideal for fall gatherings or a cozy night in, these Baked Apples with Creamy Goat Cheese and Cranberry Delight blend simplicity with gourmet flair.
Ingredients
Scale
- 4 firm apples, halved and cored
- 1/2 cup crumbled goat cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Optional: Chopped walnuts for garnish
Instructions
- Preheat the oven to 375F (190C) to ensure it’s ready for the apples to bake evenly.
- Halve the apples and remove the cores, creating a well in the center of each half to hold the filling.
- Place the apple halves in a baking dish cut-side up. Drizzle them with olive oil to help caramelize the surface during baking.
- Combine the crumbled goat cheese with chopped cranberries and fill the center of each apple half with this mixture.
- Bake the apples in the preheated oven for 15-20 minutes. The apples should be tender and the cheese slightly melted.
- After baking, drizzle the apples with honey and sprinkle fresh thyme over them. Season with salt and pepper to enhance the flavors.
- If using, top the baked apples with chopped walnuts for extra crunch and presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes